Serves meat, vegan options available. Breakfast and lunch place established since 1998. Makes its own dressings, soups, and blackberry jam. Has ovo-lacto veg dishes on its menu, a few of which could be made vegan by omitting dairy, etc., like the tempeh rueben sandwich. New menu with more vegan options, May 2014. Open Mon-Fri 7:00am-2:00pm, Sat-Sun 8:00am-2:00pm.
Categories: Lacto, Ovo, American, Non-veg