Opened Jan 2014, this is a health food cafe and juice bar that takes the food-as-medicine approach. Offers light, raw food and specializes in making coconut kefir yoghurt, which is served as shots, made into cheese, and also in a bread. Everything is vegan, gluten-free, soy-free, and non-gmo. Has a small retail area selling products like protein powders, walnut parmesan, and herbs. The owners are knowledgeable about making fermented food. Open Tue-Sun 11:00am-6:00pm.
Category: Vegan, American, Organic, Raw, Juice bar, Take-out