Opened Jan 2014, this is a health food cafe and juice bar that takes the food-as-medicine approach. Offers light, raw food and specializes in making coconut kefir yoghurt, which is served as shots, made into cheese, and also in a bread. Everything is gluten-free, soy-free, and non-gmo. Has a small retail area selling products like protein powders, walnut parmesan, and herbs. The owners are knowledgeable about making fermented food. Dec 2017 reported not fully vegan and using dairy yogurt. Open Tue-Sun 11:00am-6:00pm.
Categories: Lacto, American, Organic, Raw, Juice bar, Take-out