Vegan-friendly
Lacto
Ovo
Beer/Wine
European
Swiss
Michelin Star restaurant offering mostly vegetarian dishes, including four vegan main dishes. Also offering two vegan starters and a dessert. Vegan menu is separate. Reported fully vegetarian May 2024. Open Mon-Fri 11:30am-2:30pm, Mon-Sat 6:00pm-12:00am. Closed Sun.
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Glockengasse 8, Zurich, Switzerland, 8001
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Last update on 24 Jul 2024 by TurnipForPlants
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Added by HC-Zurich on 24 Dec 2019
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9 Reviews
First Review by HC-Zurich
ConsueloZoelly
Points +131
Exceptionnel! - Edit
Imaginative and délicieuse . Staff very smart and helpful. The place has a very nice neutral design. A must when in Zuerich!!
Read moreGuest
MichaPansi
Points +152
Ridiculous wine prices - Edit
When I studied the prices on the wine list I first thought they were magnum bottles, but no, they are 7.5dl bottles. Very few wines are priced below CHF 100, most cost between CHF 200 and 400 per bottle, mind you for average wines. When I found a bottle of Pinot Grigio on the wine list for over CHF 200, I almost had to laugh. This pricing policy is really a rip-off, so I'm deducting a star from my rating.
Read moreApart from that, the food was very tasty and creative, definitely worthy of the Michelin star. Overall, however, the dishes were too greasy for me. Serving fried sweet potatoes covered in a thick sauce is too much for my taste. Nevertheless, it was a great experience and I enjoyed dishes that I never had before.
The restaurant is a big hype at the moment, so make sure to book a table in advance.
Guest
ZoëRosenberg
Points +22
Deserves 5 stars!!!! - Edit
I had their vegan tasting menu experience with wine pairings. This was the single best meal I have ever eaten! Incredible location, delicious food and the staff was phenomenal. This is a must if you are going to Zurich and eating michelin star food!
Read morePros: Tasting menu , Vegan forward, Great service
Guest
BlankSpace
Points +930
High end veggie experience - Edit
Cosy tavern with refined food. They are vegetarian but have a vegan menu. Food is seasonal, creative, changes every week or two, and delicious.
Read moreGreat, great food experience. Worth being 4 in order to order of everything on the menu.
Non alcoholic cocktails were a bit disappointing.
Guest
paber
Points +201
Great experience - Edit
Innovative restaurant celebrating vegetables at their best!
Read moreGuest
BrightonMD
Points +1320
Fancy Food - Edit
Lots of vegan options for this fine dining restaurant which is vegetarian. I opted for the expensive (100 chf) 7 course tasting menu. While each phase of the meal was well done and delicious, there was not one protein source. No tofu, tempeh, etc. Moreover, as an athlete, I need food. I actually left the restaurant hungry.
Read morePros: Many vegan options
Cons: Very expensive, Tasting menu has very small portions
Guest
BineS1980
Points +96
Get the vegan tasting menu - Edit
Great price / value. 100chf for a 5 course vegan tasting menu. Food was super nice and, in contrast to so many places in Zurich , the staff was amazing. If Happy Cow would allow me, Id give them 5 stars
Read moreGuest
LolaNachtigall
Points +977
Special vegan menu - Edit
We had the vegan 4 course menu which was absolutely special, experimental and worth it, because it’s not the cheapest place in Zürich, but the food is such a positive surprise in amazing taste, also different & new taste explosions, that’s why I can highly recommend this place to everyone who is looking for a special vegan evening
Read morePros: The tofu schnitzel
Guest
HC-Zurich
Points +39618
Creative menu - Edit
This place is largely vegetable based and groups the menus by the way they were prepared (fermenting, roasting, cooking). The vegan selection is extensive, although reduced at lunchtime. I tried the bread with "Tunke", a paste, which was creative and featured excellent warm bread. My main course (though they don't use those labels) was Tagliolini with Shimeji mushrooms, the only vegan main dish at lunchtime, which was an interesing Fusion variant but not quite as good as the starter. No vegan dessert at lunchtime; at dinnertime you have many more options including desserts.
Read moreUpdated from previous review on 2019-12-23
Pros: Creative cuisine
Cons: Not too much selection at lunchtime
Guest
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