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Ovo
Chinese
Asian
Malaysian
A vegetarian restaurant serving authentic Malaysian flavors with a vegan twist. A la carte menu which may include vegan options of fried rice, fried noodles, laksa, char kway teow and desserts such as coconut milk-based puddings, etc. Open Mon-Sun 11:00am-3:00pm, 6:00pm-10:00pm.
5 Reviews
First Review by junya
Peace ...
Points +3614
Good Vegetarian Restaurant near KL Sentral - Edit
If you’re a tourist around KL Sentral and craving vegetarian food, this spot is a gem within walking distance.
Read moreIt can be a little tricky to navigate if you’re new to the area and struggling with Google Maps, but it’s worth the effort once you arrive.
The restaurant is spacious, clean, and welcoming—perfect whether you’re dining solo or with friends. The menu offers plenty of variety, catering to different tastes and moods.
I especially enjoyed their springy Wanton Mee (RM 11.8+), which had great texture and flavor. Since I was in the mood for soup, I also tried the Vegetarian Shark Fin Soup (RM 10.8+), and it was truly satisfying.
Guest
happy_banana
Points +2260
Good food near the station - Edit
I got a saucy tofu dish and my husband got a vegan curry chicken dish, both were good but not anything particularly special. A good option if you're in the area! (Near KL Sentral)
Read moreGuest
Pra
Points +557
Must visit restaurant in KL! - Edit
If you are visiting KL you must visit this place. Definitely one of my favourite restaurants that I visited in KL.
Read moreStaff are very nice and speak English. All three dishes that I ordere were superb.
911 Curry Mutton Rice
702 Black Pepper Flavoured Chicken
813 Belacan Petai With Beans & Eggplants
Total 5 ⭐ experience!
Updated from previous review on 2025-12-25
Guest
FredThompson
Points +436
Best restaurant in KL - Edit
Quick, friendly service at a family run restaurant. Extensive menu with cool options to try like vegan shark fin soup. Convenient location
Read morePros: Location, Variety
Guest
junya
Points +722
Flavorful health-conscious Straits cuisine- and more - Edit
Arrived about 7-8 minutes before the scheduled opening time, and happily found an "Open" sign and welcoming staff. Selected curry vegetables, deep-fried bean curd, plus brown rice, then requested no egg, dairy, onion, or garlic. The response was simply: "Of course!". OK, this is the right place.
Read moreThe curry was very tasty and not oily (turned out that it also had bean curd, so the side-order was unneeded, but no problem). The vegetables tasted unusually fresh and crisp for restaurant fare, with their flavor refusing to be overwhelmed by the curry. That led me to continue with more vegetables - belacan baby beans - and experiment with a crispy mushroom dish. The beans were also tasty and fresh. The experiment was not successful, as it was a bit too sweet for my taste, making its taste at first pleasant, but then tiresome. Otherwise, the curry and belacan beans satisfied my craving for Straits cuisine without the excess oil that too often comes with it.
Even though the dishes didn't rank in the top tier of this style for me, they were satisfying, light, vegan, allium-free, and clearly health-conscious, while service was attentive and courteous. I wouldn't mind returning to sample more from their extensive menu.
Guest
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