Vegetarian catering offering house-made Asian dishes such as nasi lemak, Hainanese rice, bihun soto, assorted sushi, fried VFC (made with king oyster mushroom), fried popcorn (made with king oyster mushroom), bolognese spaghetti, creamy mushroom spaghetti, shepherd's pie with omnipork, hericum satay, baked macaroni with omnipork, pizza, omnipork croquette burger and more. Most dishes can be made vegan upon request. Accepts Paynow. Open Mon-Sun 9:00am-6:00pm.
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461A Sengkang West Way, Northeast Singapore, Singapore, 791451
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- Cash only
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Last update on 05 Feb 2024 by WongSiowWai
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Added by WongSiowWai on 23 Nov 2022
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2 Reviews
First Review by WongSiowWai
SoonShuiling
Points +13
Great food - Edit
The food is amazing and healthy while the price is acceptable and the wide range of variety makes it special
Read moreGuest
WongSiowWai
Points +1745
Great tasting food at an affordable price - Edit
Chance upon NatureVe few years ago and had been a super fan since.
Read moreAll the food are tasty, healthy and not oily, without costing an arm or a leg. Most importantly, Sally is accommodating and friendly. She could satisfied a choosy customer like me without any qualms.
I had tried all her food and ordered customised food eg kolo mee, fried rice, hokkien mee, soup and ala carte as well. My personal fav is her sushi, popcorn, satay, nasi lemak with lion mane rendang, orh luak (she veganised for me!), bihun soto and bakes such as tarts.
Even my colleagues (and ex-colleagues) praises her food.
FYI the rendang are cooked over 12 hours and the pizza dough is homemade by the chef herself.
Updated from previous review on 2022-11-23
Pros: Almost all could be veganised, Huge portion, Affordable or should I say cheap?
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