A vegetarian restaurant serving a mix of Chinese and Malay cuisine with extensive plant-based mock meat options. Vegan choices include "Curry Lamb Rice", "Sweet and Sour Pork Rice" (made with mushroom stems), and savory noodle dishes like "Assam Fish Fillet Rice". The menu features traditional favorites such as Asam Laksa, Java Mee, and "Hericium Mushroom Satay" served with peanut sauce. Dim sum options include vegetable-based siew mai and steamed buns. Note that some dishes contain egg, so specify vegan when ordering. Open Mon 9:00am-8:30pm, Wed-Sun 9:00am-8:30pm. Closed Tue.
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- Accepts credit cards
- Free Wi-Fi
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Last update on 29 Dec 2025 by Guest
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Added by IuliaNOTLulia on 29 Dec 2025
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1 Review
First Review by IuliaNOTLulia
IuliaNOTLulia
Points +7079
Healthy and tasty food in Taiping - Edit
It was great to try vegan Malay and Chinese food. They have some special foods that can be only found in malaysia (Malay Chinese soup), and luckily everyone can be done vegan.
Read moreEverything is tasty and healthy; nothing very fried unlike the local foods
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