• Vegetarian Vegetarian
    ( 4 reviews )

Wolfgang-Heinze-Str 12, Leipzig, Germany

Local bakery and cafe, which does traditional baking and tries to fight against the big bakery chains coming into the area. Focus on localism, organic and vegan options. Open Mon 9:00am-1:00pm, Tue-Fri 7:00am-6:00pm, Sat 7:00am-1:00pm.

Categories: Vegan-friendly, Lacto, Ovo, Organic, Bakery

4 Reviews

First Review by Plantpower

Tasty pie and chocolate rolls - Edit

Best (vegan) apple pie (huge piece) and chocolate buns (also vegan) - a bakery that really cherishes and practices "traditional" baking with good ingredients and baking knowledge.

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Great bread! Also has tasty vegan cakes and lunch menu. - Edit

Had vegan soup for lunch and two vegan cake/tart as well as many other vegan bread options. Ppl working knew clearly what is vegan and what isn't. The poppyseed cake/tart I got was delicious, super big and quite cheap (under 2 euros) and the vegan soup for lunch that they was also tasty. We brought back some bread and they were really good (if you like german bread). They also had some foccacia and fluffy breads.

Pros: great bread, vegan lunch menu, vegan cake; tasty and cheap!

Cons: not everything is vegan?, some breads sells out quite early

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Hübsche kleine Bäckerei mit hervorragenden Backwaren - Edit

Die Naturbackstube backt komplett weizenfrei. Nicht zuletzt dadurch gibt es sehr schöne Teigvarianten wie Kartoffel-Hafer usw. Die Bäckerei wird liebevoll vom Inhaberpaar betreut.

Alle Erzeugnisse werden dort selbst, ohne die üblichen Backmischungen hergestellt.

Das Frühstück dort war sehr einfach, aber es gab Kaffee in verschiedenen Variationen, alles auch mit Soyamilch und die Brötchen waren lecker und vollwertig.

Der zum Teil vegane Kuchen sah köstlich aus. Konnte nur nicht alles ausprobieren.

Pros: sehr gute Backwaren aus unterschiedlichem Getreide

Cons: Frühstück noch sehr schlicht

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Local bakery with local specialties - Edit

Was super surprised that this little bakery *of course* had vegan options (also the classic Leipziger Lerche) and offered soy milk with the coffee. The owner was also very passionate about localism and shared his experiences with the big chains (ie Lukas) in the area. He was also super friendly and let us sit there for a long while, even though they were about to close. They were almost sold out, so I'm not sure how they're other products are. They do have more vegan pastries and cakes though. (Sorry, not sure if they do have non-veg options?)

Definitely worth supporting! Lerche was also yummy and so was the coffee - even if not made with a flash barista machine.

Pros: Local bakery, Vegan Leipziger Lerche, Friendly

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