CLOSED: Nathans

I went their for dinner with my parents. The menu already is an inspiration. We ordered three different vegan dishes and each one was just great. Even my father, not even vegetarian, loved his risotto.
The staff was friendly and knew about the food.
The dishes took very short time to come.
Went back next morning with a friend to have breakfast. Scrambled "eggs" and pan cakes. Again just great.
The same day I met a guy who runs an organic shop close to there (Kornkammer) who told me that they buy at least some stuff there.
People from Nathan´s, your vegan dishes are so great, go for it all the way and stop serving meat!

I've been to Nathans a couple of times since it opend a month ago. The atmosphere is very nice, with dark wood, chandeliers and dark green paint. The menu is half vegan/half omnivore (nothing in between). One of the owners is the owner of Bodhi also, and he's responsible for the vegan part.
The food was good overall. The raw hokkaido pasta ist amazing. The hemp roast on the other side is simply not good enough for a restaurant. The breakfast is a real hidden secret among vegans in Munich! It's too cheap to believe and absolutely great! The bowl of scrambled tofu is so, so good and a huge portion for less than 6 Euro! We also had the waffles, which were great too.
To sum it up, the food is good, with a range from fantastic to hm-okay. The service is mixed. We had some great waiters. But there was one waitress that served on us several times who was just annoying. Very insecure and without a feeling for timing.
It's a pricey place for dinner though. We payed 100 Euro for 2 persons, including a bottle of the cheapest wine.