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Vegetarian
台湾素食馆 in Yong Peng town blends Malaysian and Taiwanese cooking style using less oil, MSG, and pepper. Offers some unique dishes not found in other restaurants. Reported closed, Mar 2017. Open Mon-Fri 10:00am-8:00pm.
Category: Vegan-friendly, Ovo, Chinese, Take-out, Taiwanese, Malaysian
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Reviews (1)
First Review by JimmySeah
Contributions +5670
Nice, heathy food and good location - Edit
My friend brought us to this restaurant which is conveniently located in Yong Peng Town.
This restaurant serves a wide variety of dishes. This restaurant does not use onion or garlic but it does use milk and eggs.
The food is tasty there I like the food because they use minimal oil, pepper and MSG.
See photos. I love the fried pumpkin and mock fishball soup.
Pros: Nice food, good value , Good location, no onion, no garlic
Cons: Not open on weekend
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