Serves meat, vegan options available. Many items can be made vegan and are noted on the menu. Includes coconut yoghurt with granola & fresh fruit, avocado on sourdough, roasted mushrooms on rye, breakfast bowl (black rice, mixed raw and steamed veggies, seeds, and cranberries with a tahini dressing). Some seasonal/weekly items are vegan, such as a roasted cauliflower salad. Also serves chips and vegan sides (tomato, mushrooms, avocado, spinach and zucchini). Offers soy and almond milk to go with Byron Bay coffee. Open Mon-Sun 7:00am-2:00pm, Fri 5:30pm-9:00pm.