Vegan-friendly
American
Catering
Fusion
Korean
Non-veg
Serves meat, vegan options available. A family-run Korean American restaurant offering several vegan choices or items that can be made vegan, including kimchee dishes, ramen, stonepot and a mushroom terrine. Takes reservations. Featured in a Dec 2018 local paper article about their move to offer more vegan dishes. Reported closed November 2021.
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499 Dolores St, San Francisco, California, USA, 94110
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- Accepts credit cards
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Last update on 04 Nov 2021 by endot
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Added by Conniemm on 20 Dec 2018
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4 Reviews
First Review by Meowmeow
vegangrocerygrabs
Points +1468
Delicious Korean Food - Edit
A reasonably priced Korean restaurant offering Boba, Rice Bowls, Kimchi, and more. I ordered the "World Famous Namu Stonepot Rice" dish and it was delicious! This dish is already labeled vegan without any of the add-ins which is perfect. Boba can also be subbed with oat milk to make it non-dairy.
Read morePros: Most options can be made vegan , Friendly and helpful staff, Great location
Cons: Limited menu , No outdoor seating
Guest
maltman23
Points +4165
Really good vegan Korean options - Edit
We were greeted by a friendly host as we walked in, and were asked to order before choosing where to seat: there were some small tables and a big communal table.
Read moreWe ordered a bunch of vegan dishes -- all clearly marked on the menu -- and shared it all. It was all really good.
There was music in the background, yet we could all easily and comfortably converse without raising our voices.
Pros: Really good vegan Korean food , Friendly staff , Not too loud
Guest
missrachel_
Points +23
Vegan Friendly - Edit
Casual Korean-American diner. Great location. Parking can be challenging in this area. Personally, my favorite type of food. I could probably eat rice, veggies, and kimchi almost everyday, lol
Read morePros: Fair amount of vegan options, Friendly staff, Great food
Guest
Meowmeow
Points +802
Temporary closed for seismic building upgrade - Edit
Will be closed for a few months at least. Check Eater article for details.
Read moreGuest
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