NamNam
Serves meat, vegan options available. Inviting, family-owned Vietnamese restaurant with a variety of dishes, many of which are or can be made vegetarian or vegan. You can sub tofu for any type of meat in nearly every dish on the menu. Buddha rolls include tofu with lettuce wrapped in a rice paper wrapper. Vegetable pho made in a vegetable broth is a favorite, as well as lemongrass vermicelli bowls with toasted tofu, and Vietnamese tacos with lemongrass tofu. Open Tue-Sat 11:00am-9:00pm, Sun 4:00pm-9:00pm.
Category: Vegan-friendly, Delivery, Take-out, Asian, Vietnamese, Non-veg
Reviews (1)
First Review by duchessonadimeContributions +35
Tasty family Vietnamese spot with veg options - Edit
This place has a cozy vibe to it, with a small indoor dining room, a small porch/sunroom dining area, and a few tables out front. It seems to be a neighborhood favorite for carry out, because several people came by a small takeout window while we dined.
Most every dish comes with a choice of protein, so it's easy to sub tofu and not compromise on taste. There are several options that look to be Vegan (eg Buddha Rolls), although they're not labeled specifically as such, and I'm not sure about the sauces that come on the side.
This is a great place to check out for a new option for veg-friendly eaters!
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