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Nami Modern Korean Steakhouse
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Veg-options
Lacto
Ovo
Take-out
Korean
Non-veg
Serves meat, vegan options available. Upscale restaurant by chef Edward Lee offering vegan adaptations of Korean dishes. Vegan options include tofu balls, vegetable pajun, three types of kimchi, a cabbage main course, a salad, and vegan bibimbap. Open Mon-Sat 4:30pm-9:30pm, Sun 11:00am-8:00pm.
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835 E Main St Ste. 106 (at Martin on Main Apartments), Louisville, Kentucky, USA, 40206
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- Accepts credit cards
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Last update on 06 Nov 2025 by Guest
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Added by JenniferJillHarman on 06 Nov 2025
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2 Reviews
First Review by JenniferJillHarman
juliehornsby
Points +1078
The food was amazing!!! - Edit
All vegan dishes I tried were deliciously flavorful and our waitress was amazing at telling me exactly what was vegan😄
Read morePros: Great service , Labeled options on the menu
Guest
JenniferJillHarman
Points +819
Modern Korean Cuisine with Vegan options - Edit
We wanted to check out one of Chef Edward Lee’s restaurants after seeing him on cooking competition shows. This one did not disappoint! We started with the fried tofu balls which were phenomenal! I ordered another portion to go! The soy sauce with it was spectacular. We had the three kimchis to snack on across the courses. I think the beet was my favorite. The cabbage and mushroom main dish is a perfect Korean/Mediterranean cuisine blend, and the bibimbop was amazing!
Read morePros: Good service, Many options, Gourmet!
Guest
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