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A fully vegetarian delivery service specializing in Indian cuisine. The majority of the menu is vegan, including Vegan Rice Kheer, Vegan Dal, Rice Khichdi, Soya Chaap Rice, Gobi Pakora, Aloo Pakora, cauliflower wings, Mushroom Chili, Chili Chaap, Vegan Tofu Bhurji, Vegan Spinach & Besan Paratha, Vegan Gobi Paratha, Eggplant Pakora, Vegan Soya Tikka Masala, Veg Saffron, lentil soup, and Chana Chaat. Open Mon-Sun 9:00am-1:00am.
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Karama, Dubai, United Arab Emirates
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Last update on 23 Jun 2026 by Guest
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Added by keep_it_tdy on 23 Jun 2026
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1 Review
First Review by keep_it_tdy
keep_it_tdy
Points +28430
It Nama-Slayed - Edit
Though there is certainly no shortage of remarkable vegetarian Indian eateries in Dubai, the ambiguity around some dishes and the sometimes exhaustive enquiries that have to be made to determine which options are purely vegan can be wearisome. Here, while there are still a smattering of items that don’t fit the bill, the menu is gloriously simple to navigate. So effortless in fact that I may have got a little carried away when it came to choosing, but at least with such a cornucopia of dishes to sample, I would be left in no doubt as to the credibility of what they offer.
Read moreSizing up my stash, there was only ever going to be one place to start proceedings correctly: all things fried. At the risk of being curt, I can wholeheartedly attest that each and every batter-enrobed morsel, with its kaleidoscopic hues of beige, was glorious.
The precedent set by this opening salvo of dishes was high, but nigh on all that followed were more than equally worthy of praise.
Veering dangerously close to something resembling healthy, the Bhurji and Chana chat both provided a levity that would have otherwise been missing from the meal.
Conversely, (and careening straight back into the realms of carbs and calories) the various breads, along with the khichdi, the tikka masala and the chilli chaap, all supplied further hearty, delicious satisfaction.
Finally, to round off the feast, there was a moment of true novelty. Even though Indian cuisine boasts a slew of fantastical desserts, few are ever transposed into plant-based creations, and, as such, they remain infuriatingly absent from all but a handful of menus. Here, however, it was of course a different story. Now this isn’t to say that the rice kheer was particularly good, but it was just unbelievably refreshing to have this sweet conclusion.
Though far from the cheapest option of its ilk you will encounter in the city, on balance, it would be a fair assessment to conclude that it reasonably justified its elevated price tag. I would definitely heavily consider a repeat foray should the opportunity arise.
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