• Veg-options Veg-options
    ( 7 reviews )

22-1, Sec.1, Lane 160, Xinsheng South Rd, Zhongzheng District, Taipei, Taiwan

Food is vegan but some wines contain animal derived ingredients which owners are aware, and these are labelled on the menu. 裸食, at 台北市中正區新生南路一段160巷22‐1號 since Jan 2015, is an upscale raw vegan food restaurant. Open Tue 2:00pm-8:00pm, Wed-Fri 12:00pm-9:00pm, Sat-Sun 11:00am-9:00pm.

Category: Vegan-friendly, Organic, Raw, Western, Beer/Wine, Take-out, Non-veg

Reviews (7)

First Review by Plantpowerednomad

Carefully Crafted Delicious Vegan Food - Edit

Hands down one of the best places to dine in Taipei. House made artisan vegan cheeses, raw dishes and finely crafted vegan food with tons of gluten-free choices. Try their signature raw pizza, dumplings and cheeses. Love love love their weekend brunch options like the banana & berry crêpe, curried eggplant crêpe and raw sandwiches(also on their regular weekday menu). Would give them 5 stars if I could!!(a non-veg establishment restriction on Happy Cow)

Pros: Knowledgable staff, warm service, quiet & relaxed

Cons: None

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Amazing food - Edit

I don't usually eat raw food often so it was a new experience for me today at NAKEDFOOD. I had raw pizza for the first time, and it was delicious (and surprisingly filling). I also had dosa, which was cooked, purple yam cake, and chai smoothie. Everything tasted really healthy and I liked it a lot.

The staff was super friendly and helpful.

Even though the restaurant provides some non-vegan wines, they're in a transition of switching to all vegan ones.

Pros: nice food, cozy vibe , friendly staff

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Incredible Dining Experience - Edit

Nakedfood is a sanctuary in the city for ambiance and food. The space is bright, inviting, warm, and funky. The food is surprising, refreshing, energizing and flavourful.

Pros: amazing staff, invigorating food, incredible vibe

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An enlightening eating experience! - Edit

Whether you're vegan, vegetarian, coeliac or not, this place is a must for foodies! As a non-veg, it was really eye-opening for me and evolved my thinking on vegan food.

The food here was genuinely delicious and surprisingly filling. I tried the pizza quartet - a gluten free base of walnut, zucchini and flaxseed topped with various raw, vegan ingredients (my favourite was the pumpkin and mushroom!). I also tried Kombucha tea and a zingy juice of ginger, beet, apple and lime! I paid only $615 for everything and I was even gifted a glass of wine and a sample dish - thanks Prish and Leiven!

The venue itself is a warm and stylish space with a relaxed ambience - I came for lunch and ended up staying until closing time...7 hours later! The staff and owners were so friendly and helpful especially with explaining ingredients, processes and making recommendations.

Can't wait for my next visit!

Pros: Delicious food, Helpful friendly staff, Stylish decor and relaxed ambience

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great experience - Edit

really tasty raw vegan food, and good wine. one of the few places we've seen kombucha. staff are all very friendly and fluent in English. it is expensive but worth it.

Pros: delicious, gourmet

Cons: expensive

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I came here alone thinking, let me have a small snack and study-- i ended up staying for 2 hrs just so i could make room for dessert!! I had the chimmichura? cauliflower pizza and banana cream pie -- I DIED AND WENT TO HEAVEN . The pizza was so rich in flavor I was actually upset when there wasnt any left -- just come,order one of everything -- you will NOT regret it! Also worth noting, the staff were SO kind and helpful, they explained all of the ingredients (i didnt even ask) but I'm so glad they did! They really take everything into account and use amazing, clean, and delicious ingredients. Some might say its expensive compared to other places, but this is HIGH QUALITY RAW food, raw pizza here was $10 US but would be $25 US in new york -- this place was a BARGAIN for what youre getting !!!


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Delicious raw food and friendly staff - Edit

I was looking forwards to Naked Food opening and wasn't disappointed by the food. The food and the decor are both beautifully presented. The kitchen is all stainless steel and stretches to the back of the room, covering as much floor as the dining area. This isn't used day to day, it's for teaching culinary classes.

The coffee/tea portions are generous, although they use soy milk to make their lattes – I was expecting coconut or nut milks, which I would have preferred. They had the nice touch of coconut sugar, instead of normal sugar, which made the soy milk particularly surprising. We were a big group so all ordered pizzas so we could split them between us.

The owners were lovely and welcoming and definitely added a lot to the dining experience. They’re extremely passionate about their food, and I believe the menu will develop a lot over the next few months. The pizzas were delicious: the unanimous favourite being the ChimChurri cauliflower pizza which was divine. The food was fresh, delicious and full of flavour. It’s some of the best and healthiest vegan food I’ve tasted here.

My price tag for a decent amount of pizza, the raw strawberry vanilla bean pie and a latte came to 760ntd. I was still a little hungry. If you want to treat yourself to a different dining experience, this is definitely somewhere to try - just be aware that it's pricey and small portions, although it's still inexpensive compared to raw places in other cities. They're developing the menu over the next few months and promise larger portions and different flavors, so I'm looking forwards to visiting again.

Pros: Friendly and welcoming owners, Delicious food, A different experience

Cons: Quite pricey for Taipei, Small servings, Soy milk not nut/coconut milk

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