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Serves meat, vegan options available. Farm-to-table restaurant featuring seasonal vegetables from local farms. Vegan dishes include blue oyster mushroom bowl, spiced farro with butternut squash, and kale Caesar salad. Open Mon 11:00am-10:00pm, Tue-Sat 10:30am-10:00pm, Sun 11:00am-10:00pm.

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1 Review

First Review by jen4animals

Avatar jen4animals

jen4animals

Points +549

Vegan
21 Nov 2025

Fresh seasonal vegetables deliciously prepared!

Real unprocessed food! There are preset vegan bowls or you can create your own using the dishes offered that day. They respect and elevate their veggies with generous, crave worthy seasonings and chef-created recipes. The current menu is on the web site and clearly identifies which items are vegan. They had a vegan pumpkin dessert the day I went!

Pros: Lovely outdoor seating, Fresh seasonal farm veggies and grains, Large serving sizes

Cons: Meat available, No dedicated parking

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