Serves meat, vegan options available. Small Japanese restaurant with some vegan dishes and other dishes that can be made vegan, such as nagomi salad, seaweed salad, agedashi nasu, edamame, spicy tofu, agedashi tofu, tempura, spring rolls, vegetable sushi rolls, tan tan ramen, and teriyaki tofu don. Vegetarian dishes are cooked in oil or prepared together with meat dishes. Open Tue-Sat 12:00pm-1:30pm, Tue-Sun 5:00pm-10:00pm. Closed Mon.
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461 Miller St (at Cammeraygal Place), Cammeray, New South Wales, Australia, 2062
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- Wheelchair accessible
- Accepts credit cards
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Last update on 14 Jun 2023 by Guest
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Added by InadvertentlyVegan on 14 Jun 2023
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2 Reviews
First Review by InadvertentlyVegan
blueorange
Points +294
Nagomi Japanese Restaurant - Edit
Discovered this sweet little spot right in the heart of Cammeray. Nothing too fancy - but just nice - small and welcoming!
Read moreThe vegan menu? Straightforward - clearly marked and awesome. The food is fresh, like, properly fresh and delicious. The folks working there are the best—super nice, friendly and got our order out in a flash.
We got takeaway, and when we got home and unpacked the order we discovered they had labeled the containers with tiny little notes.
We love it when people show they care through small but helpful touches like this
No hassle finding it, plenty of parking round the back, and buses are nearby if that's your ride. A truly great little find.
(FYI has gluten free options too!)
Pros: Delicious and fresh!!, Very clear menu + takeaway clearly labeled , Friendly service
Guest
InadvertentlyVegan
Points +1023
A great little find with good variety - Edit
We have been seeking a Japanese restaurant in our area for a while and aside from just eating avocado sushi or a soy or miso ramen it can be a bit limited.
Read moreThis small restaurant however was recommended by flexitarian/vegan friends who stumbled upon it. It is a very nice restaurant, only seats about 20 or so people, very pleasant and accomodating staff so nice atmosphere all in all. Good fresh japanese style decor.
A good selction of options are available across the whole menu. Entree's provide for salad's, eggplant, edamame, tofu and spring rolls. Mains are 2 x Vegan Ramen's with Konjac Noodles, Udon soup (prepared without fish stock), Sushi Roll (avocado and seaweed salad) and a teriayki tofu don. Deserts are a bit limited with only ice creams. Tempura is off the list for Vegans because it has egg in the batter.
We tried the Spciy Tofu, Eggplant, Veg Spring Rolls and and the Vegan Coriander Red Ramen. All of these were good and tbh reasonably priced for a meal these days with everything being under $20 which is pretty good value. Portions are a good size, the soups are a good bowl full, the Entree's are as one would expect for Japanese cuisine, they are modest and well presented.
The spring rolls I suppose were a bit dissapointing at two pieces for $10, OK but certainly not earth shattering.
You can actually jag parking on the main street if you keep your eye out. Easier during the week than on a weekend.
Updated from previous review on 2023-06-09
Pros: Friendly accomodating staff, nice decor, Good range on the menu, Well priced
Cons: Parking can be a challenge, try out the back
Guest
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