Serves meat, vegan options available. Fancy Japanese restaurant with a separate vegan menu that includes sunomono (eggplant two ways), uramaki (broccoli-mango, moyashi-avocado, or fried shitake with tofu cream), nigiri (eggplant, tofu, bell peppers, asparagus, okra, heart of palm, or dried tomatoes), temaki (fried veggies, shitake-avocado, or broccoli with soy paste), combos, and desserts (grilled pineapple with cinnamon or mixed flambéed fruits with orange sauce). All-you-can-eat buffet on Saturday. Open Tue-Fri 7:00pm-12:00am, Fri 12:00pm-3:00pm, Sat 12:00pm-12:00am, Sun 12:00pm-10:00pm.
Categories: Japanese, Buffet, Asian, Non-veg