Serves meat, vegan options available. A not-for-profit social enterprise operating restaurant & catering. Its aim is to employ, give work experience and train refugee African women. Serves Eritrean cuisine (similar to Ethiopian) with some vegan dishes and accompanied by injera or rice. Holds vegan cooking classes. Open Mon-Sat 11:30am-3:00pm, 5:30pm-10:00pm.
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54 Mollison St, West End, Queensland, Australia, 4101
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- Wheelchair accessible
- Accepts credit cards
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Last update on 26 Jan 2020 by craigmc
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6 Reviews
First Review by Travl'nFoodie
Irrelephant
Points +132
Beautiful food beautiful atmosphere - Edit
This is such an oasis in West End, with a relaxed garden out the back and lovely owners. The pace is slow and it’s worth the wait for the exquisite food.
Read morePros: Lots of vegan options, Incredible injera and curries, Social enterprise
Cons: Pricey
Guest
NirvanaRoseWilliams
Points +4629
Lovely staff and food - Edit
The service is often a bit slow but the people here are learning so I am happy to wait. One thing they don’t lack is passion very passionate about the food. Big portions and good taste. Good vibe and decor
Read morePros: Good vegan options , Nice vibe
Guest
Ivy-
Points +88
Simple and delicious - Edit
Clearly marked vegan options (including delicious vegan donuts!). All dishes were delicious with small-moderate portions. Staff were wonderful and service was quick. Outdoor seating was gorgeous. Definitely worth the trip.
Read moreGuest
KinoTheVegan
Points +242
Just ok - Edit
The concept behind it is great, but the food is underwhelming. Not bad, but i've had better Ethiopian food many times over. Also it took them like half an hour to bring us more injeera, though we asked 3 times...
Read moreBut it's a nice place, nice staff, good vibe
Guest
noodletoboggan
Points +1204
Vibrant social enterprise - Edit
We had a wonderful experience at Mu'ooz, the outdoor eating area was beautifully lit with fairy lights and the staff were friendly/helpful - we were entranced by the delicious scent from the moment we entered. Food was delicious and it was wonderful that all veggie meals were vegan friendly. We tried sambusa and spring rolls, which were small but tasty. The sauce they were served with amazing! For mains we had kantisha, duba and alicha with enjera and rice. Duba, the pumpkin dish was our favourite, it was full of flavour and the enjera bread was the perfect accompaniment. Can't wait to return and try the other dishes!
Read morePros: Great atmosphere, Lots of vegan options, Supporting a good cause
Guest
Travl'nFoodie
Points +33
Tasty but exy and unsatisfying. - Edit
This place is tasty... at a price. Mains are $25 and entrees are $8... Which is fine, if you weren't told it's a bargain training restaurant, and it didn't have a shabby cheap cafetería feel (faded tablecloths etc) - I'd expect a lot more for the price. Food was ok, but not amazing. Entrees were especially tiny. I left hungry, and wishing I'd taken my friend somewhere else. It wasn't exactly brimming with trainees, either. Seemed much more like a mom n pop type outfit. I hope they are not exploiting their workers. I don't see where the money is going. It's not going into the food or decor!
Read morePros: Tasty food, Parking in the supermarket in the street behind, Helps African refugees... Allegedly
Cons: Expensive, Small portions, Cheap cafetería feel
Guest
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