Vegan-owned and all food is vegan and made-in-house including hamburger buns and miso paste, plus uses no white sugar. The menu consists of vegetable soup with cereals, olive focaccia, two kinds of hamburgers and two kinds of pizzas. Seasonal menu as owner uses local and fresh products. You can also go in for a drink and a sweet snack. Drinks include organic coffee, cereal coffee, brown rice coffee, chai with soy-milk, apple juice and more. Sweets include brownies and scones. Homey atmosphere with two cats on the premises. Note: In Japan kitchens often stop serving 30-60 minutes before closing time. Call ahead to confirm. Open Mon-Wed 10:00am-5:00pm, Sat-Sun 10:00am-5:00pm.
Categories: Vegan, American, International, Italian, Japanese, Take-out, Fusion