Lacto
Ovo
Western
Beer/Wine
Take-out
European
Non-veg
Serves meat, vegan options available. Chain offering coffee and cafe fare like salads, sandwiches, and burgers. Vegans have several choices such as the chickpea salad, chickpea spinach sandwich, and avo rainbow slaw toast. Coffee, hot chocolate, smoothies can be served vegan. Open Mon-Fri 7:00am-6:00pm, Sat 7:00am-5:00pm, Sun 8:00am-3:00pm.
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Shop LL63, Lonehill Shopping Centre, Lonehill Blvd, Johannesburg, South Africa, 2062
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 21 Feb 2025 by Guest
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Added by ŠárkaHedström on 11 Jan 2018
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4 Reviews
First Review by ŠárkaHedström
PamWilliams
Points +18
Best cappuccino ever - Edit
The cappuccino with soy milk is the most delicious I've ever tasted. It would be great if they could come up with a few more options for vegans.
Read more#Veganuary
Updated from previous review on 2023-01-18
Pros: Delicious breakfast!, Best cappuccino with soy milk, heavenly
Guest
RonelleFortune
Points +283
Adequate vegan options - Edit
I'm so glad that Mugg and Bean have added so many vegan options to their menu. It really makes life easier for client meals.
Read moreGuest
VeganVegan2
Points +78
Tasty food! - Edit
Ate at quite a few of these on our visit to South Africa. A few vegan options, reasonably priced and very tasty.
Read moreGuest
ŠárkaHedström
Points +283
Trilogy - Edit
#MugnBean #Lonehill provided us with a fantastic #vegan meal, if it weren’t for them, we would have fainted!
Read more‘Twas a hot summers day with temps soaring at 36%, and heatwave warning going out. We were running around, busy as ever, and desperate for refreshments and calories to pep our energies up.
We took a chance with this establishment, it paid off! They have vegetarian options which can easily be veganised, what happened next was a taste explosion!
Thanks to their chef, our waitress Anna, and manager Lloyd, we fell into good hands.
The cream disappeared from our tomato soup, and the accompanying mozzarella toast magically transformed into an avo offering. It was perfect par for the bowl being shaken up amidst all the excitement.
Their chickpea and butternut salad is out of this world! Really, we were still talking about it on our journey back to base. Chickpeas were perfectly curried and roasted, the feta was subbed for avo, chef swapped out the honey walnuts for plain ones, and spontaneously developed for us a special mustard and syrup salad dressing, all exquisite, well balanced, to unite everything all together, we enjoyed their sugar free iced apple and gooseberry tea garnished with apple slice.
Lovely outside section in the shade, under a brolli, fresh air, vibrant atmosphere, great service, and WiFi
Thanks to the team for saving the day, new to go to place, would defiantly recommend !
Pros: Good value, Great service, Friendly staff
Guest
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