Vegan
Pizza
International
Mediterranean
Beer/Wine
Fusion
Middle Eastern
Gluten-free
Latin
Upscale plant-based restaurant with a menu by chef Matthew Kenney. Offers fusion dishes and vegan comfort food such as mushroom pizza, hummus & causa rolls, and panna cotta dessert. Open Mon-Wed 12:30-00:00, Thu-Sat 12:30-00:30, Sun 12:30-00:00.
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- Reservations required
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Last update on 31 Dec 2023 by geometric-noise
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Added by Gem Uchi on 27 Feb 2022
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123 Reviews
First Review by benjaminurrutia
WholeFoodLovers
Points +1124
So disappointed - Edit
Really wanted to like this restaurant but sadly they are missing the mark. It is not up scale at all. It is a glorified cafe with bar dance music. We were seated under a speaker and asked to turn down music, we were allowed to move but the music was not reduced. The music choice is great if you are working in back of house or want to break out dance moves but is not consistent for guests dining experience. Disappointed that menu contains almost zero protein. We ordered 2 bottles of sparkling water and received 1 flat water. So already 2 misses on service. We ordered the Thai salad which was exactly 4 tiny lettuce leaves and a quarter cup of rice. Then Spinach cannelloni and Almond Ravioli. None of the food was remarkable in flavor. Plating was ok but clearly sat before served. Portions were small leaving us hungry. Pasta was tough and textures lacking. Also 2 large dogs came in. While this is consistent with custom it furthered our point. It is an overpriced cafe that is trying to be all things to all people. For the price point it was a disappointment. Judging from 5 star reviews, they have issues with leadership. A month ago was quiet with and attentive service and today was nightclub vibe with terrible service.
Read moreUpdated from previous review on 2024-12-08
Pros: Vegan menu , Large indoor seating
Cons: Overpriced for mediocre food, Poor service , Virtually no protein on menu.
Guest
Rowse
Points +1063
Delicious very special food - Edit
The food was really beautifully done. The least interesting thing was the free seed cracker they give you at the start, everything else was absolutely delicious. The staff are very attentive and the vibe is calm and quiet - a bit like a posh spa or beauty parlour - so a bit difficult to chat without feeling a bit self conscious! But all very nice.
Read morePros: Beautiful food, Attentive and friendly staff
Cons: Mushrooms in almost everything!!
Guest
MoriaMashaSivan
Points +172
We were under no impression that this was a restaurant that won a Michelin - Edit
Beautiful restaurant and great service, it was very pleasant to sit. We were expecting for more GF options on the menu... Also the cooking techniques were full of mistakes, So we didn't feel there was value for the high price...
Read moreUpdated from previous review on 2024-10-08
Pros: The artichoke was very successful!, Risotto had a deep and rich sauce except for the t, Dessert was delicious sweet and light quality ingr
Cons: The fried quinoa in the black and white dish was s, The black rice in the salad with mango and pineapp, Most of the vegetables in the dishes were hard and
Guest
adam080
Points +1183
Not worth the price - Edit
As others said not worth the price
Read moreGuest
SandraBusquí
Points +938
Decepcionante - Edit
Pedimos dos entrantes y dos principales, nada de especial en ellos, insaboros, planos, cero excepcional, para nada es acorde el precio con la calidad del plato, aunque la presentación de los platos es preciosa y el servicio esta bien, fue una experiencia decepcionante.
Read morePros: Restaurante 100% vegano., Presentación bonita., Servicio bien.
Cons: Insaboro, Mala calidad-precio, Poca cantidad en el plato.
Guest
yumchadong
Points +5547
Underwhelming - Edit
Overall, the experience was quite disappointing, particularly given the price point. The restaurant lacks refinement, and several of the dishes from our two visits were simply inedible.
Read moreThe chanterelles, for example, were poorly cleaned and filled with grit. They had also been soaked in water for too long, leaving them mushy and bland, and they were also undercooked. Worse still, some of the soil had spread into the risotto, adding an unpleasant crunch to the dish.
The other catastrophe was the Schnitzel which turned out to be a deep-fried blob of I’m-not-entirely-sure-what with no sauce.
The best dishes were the Amazonia roll, the California roll, and the tacos. The remainder of the dishes during our two dinners were either bland and forgettable or outright inedible.
Guest
FernandoRuiz
Points +187
De las mejores comidas en sabor y variedad! - Edit
El pad Thai y el rissoto me encantó, aparte el postre de cheesecake
Read morePros: El pad thai, El lugar amplio
Guest
KimKessler
Points +174
Loved Mudra! - Edit
I had one of the best lunches ever at Mudra! The artichokes, chanterelle and truffle risotto and chocolate desert were so delicious! I am going back tomorrow as it was so incredible!
Read moreGuest
JigglyJackfruit
Points +111
Usual suspect - Edit
I enjoy Matthew Kenny’s concepts but always end up wanting more and more. My loved ones and I used to frequent his restaurant in San Francisco named Baia that unfortunately shuttered.
Read moreThis meal was pretty great but each dish just lacked a little something that’s hard to pin point. Maybe salt here, spice there, less sweet here.
We ordered quite a bit:
Amuse buse - picked veggies and fruit; too much vinegar and strawberries had an interesting taste…
Roasted artichokes - amazing
Watermelon ceviche meets gazpacho - nice and refreshing
Miso butter onions - probably the best starter
Bangkok Thai Salad - meh, with black rice and thick yogurt, was almost like a currieless rice dish on romaine
Uramaki dragon roll - way too sweet
New Orleans roll - good but just different
Pad Thai - poor excuse for pad Thai, no where near authentic at all
Capalecia Nero - Pasta stuffed with roasted pumpkin, sage and mandarin with hazelnut and black garlic cream. This reminded me of great times with loved ones. That fried sage just hits differently
Risotto funghi and tartufo - really nice flavor, not overwhelming truffle flavor but the dish actually wasn’t very hot/warm.
Schnitzel -Shiitake mushroom and seed mix milanese. With crispy rosti potatoes.
This was a really nice dish that I haven’t had like this before. Seeds were a great addition to the breading and the rosti potatoes were amazing, nice and crispy, moist inside! First time having those.
Everyone enjoyed their alcoholic beverages, but when I got to the end of my old fashioned, I found a tons
Of undissolved sugar at the bottom that I was slightly taken back by.
Overall pretty good experience, but not totally wowed. I’ve had better culinary experiences, flavor wise, from non vegan places. As mentioned before, the presentation and plating is really nice, but the dishes themselves lack the flavor wow factor to hit this out of the park.
Pros: Plating and presentation, Inventiveness, Ambiance
Cons: Lack of full attention to flavor profile
Guest
Martin60
Points +142
Superbly presented - Edit
Had a wonderful evening at Mudra. Started off with a delicious non alcoholic cocktail piña colada style and then had one of the nicest starters-alcachofas in a creamy sauce. Gorgeous. We then went for the schnitzel which you need to share and which I really enjoyed but it was huge and my wife thought it was a little too much fried food in one sitting. But we enjoyed it overall. For dessert I had the cheesecake which again was great. My wife had the lemon curd dessert which she enjoyed but I tried a bit and it was a tad too sweet and savoury clubbed together for me. The setting is great and the staff lovely. It’s expensive, no doubt but it’s rare to find a vegan fine dining outlet anywhere so I won’t be complaining. I’d definitely go back for a treat next time we’re in Madrid.
Read moreUpdated from previous review on 2024-07-21
Pros: Excellent choice of meals , Beautiful presentation, Great setting
Cons: Some of the food superb some of it not to my taste
Guest
Trinidad
Points +305
Hign end vegan restaurant - Edit
The casual yet elegant ambience, service, and delicate vegan dishes.
Read moreGuest
Nily
Points +39
Delicious food - Edit
Nice ambiance, nice service and delicious food.
Read moreFrom the drinks, starters, main course and dessert, everything was great.
I went with non vegan friends and they loved it too.
Guest
FatmaBahri
Points +406
Next-level! - Edit
MK’s cuisine never fails to impress me!
Read moreThe quality of ingredients/dishes is excellent and what the body feels afterwards is reflective of that: it provides sustainable energy without being full to the brim - a feeling of satiation and lightness at the same time, from the inherently nutritious food. Just perfect!
This is what “healthy food” truly means 💚
Staff (especially the girl) is very detail-oriented.
Bathroom smelled so good.
Update:
As excellent as the first time I visited 👌🏻
Updated from previous review on 2024-07-11
Guest
Cintiamal
Points +215
The perfect sushi - Edit
I asked for a dragon roll sushi and it was the best. Such as the cucumber juice.
Read moreThe place is beautiful, cozy and very friendly.
Truffle risotto was not that good tho. Aldente and not really tasty.
Pros: Sushi, Cucumber juice, Place
Cons: Truffle risoto
Guest
pamtab
Points +315
great food, but pricy - Edit
the food is great, especially the funghi risoto and the dulce the leche cheesecake. It is more of an experience and to order different dishes, as everything is small.
Read moreGuest
AnnaArz
Points +108
Interesting food, but maybe a bit underwhelming - Edit
I want to say that previous to going to the restaurant, I had no assumptions on the quality of food. But at the doors you see the two Michelin stars this place received and suddenly you're expecting the best food you've ever had. And maybe that's the issue.
Read moreWhile the dishes were certainly unique in flavour using a combination of ingredients not often seen, the taste itself didn't impress me a crazy amount. The flavours are great, plating well done, but I expected somewhat more.
The uramaki dragon sushi itself was wonderful, but I personally didn't care for the passion fruit sauce, it felt out of place and too sweet (part of the out of the ordinary cuisine i understand, but didn't work for me).
The capellaci Nero had a combination of flavours I have not tasted before, and I quite liked, but it was only 4 pieces.
The interior of the restaurant is nice and minimalist, with a cute garden at the windows, so that was nice.
Overall, good food, but perhaps I don't quite understand what qualifies for a Michelin star and thus was disappointed somewhat.
And it's very expensive as well.
Pros: Great sushi, Unique ingredients combinations, Nice atmosphere with attentive staff
Cons: Expensive for the smaller portion sizes, Every dish had flowers on it for extra fanciness
Guest
phabeeoh
Points +33
What a fancy vegan experience - Edit
I went with my my bf and mum right after my graduation as a sort of “special-occasion treat” and I have to say it was the fanciest dining experience ever hahaha. I don’t know how much it cost exactly but once in a while it is really worth it considering it’s a two-star michelin. The dessert, risotto, artichoke and sweet cocktail were my absolute faves. Also, the creativity of each dish was something that made it feel so elevated. Would love to try more of their sushi.
Read moreGuest
FloOorette
Points +104
Delicious vegan sushis and salad! - Edit
Expensive but great quality vegan restaurant - the Amazonia rolls were amazing (16e for 8 ;). Wish the place existed in a without-12-flowers-placed-with-a-tweezer-on-each-plate version to be more accessible but I guess that would take pleasure away from the chefs (and lose some of its Instagrammable potential) and for a European capital it is still affordable!
Read moreGuest
Clara_D_M
Points +15748
Demasiado caro - Edit
Tenía muchas ganas de probar este local tras su nueva apertura cuando fui hace un par de años, el cóctel que pedí me gustó, algunos platos me encantaron como el sushi o la tarta de queso con dulce de leche (la pizza también muy rica), pero por ejemplo el aguacate con dukkah no lo recomiendo porque realmente es una mitad de aguacate con polvo de frutos secos por encima y una crema de anacardos que no es nada espectacular. Por el precio que pagas no merece la pena pedir este plato. También me pareció excesivamente caro el precio del vino por copa que pedí (9€ por copa, nunca había visto eso, es el precio de un cóctel…). Además no aceptan el pago con tarjeta ticket restaurante. Eso sí, el servicio muy atento y cordial por parte de las camareras.
Read moreUpdated from previous review on 2024-05-03
Guest
polanito
Points +4595
Outstanding food, highly pricey - Edit
I really loved everything we tried here. I came with my family so we were able to try many different dishes. Everything that we tried was super tasty, original and well thought of. However it is very pricey which doesn't make sense for the portion sizes most dishes have. Also, the menu is not super long.
Read morePros: Fancy food, Nice ambience
Cons: Expensive
Guest
socallmeshirley
Points +178
Just ok - Edit
Stunningly beautiful presentation but nothing really wowed in terms of flavor. The menu lacks focus (sushi and…schnitzel?) and felt fairly random. Everything tasted pretty good but nothing I haven’t had elsewhere. Also this is a minor gripe but there is something so unpleasant about QR code menus especially at a fancy expensive restaurant. Good but felt overpriced for the experience!
Read moreGuest
FabZ
Points +466
Ein absolutes Highlight! - Edit
Es gibt viele Restaurants, die gutes Essen machen, aber hier wird man mit Geschmacksexplosionen verzückt. Das Risotto war phänomenal gut und hätte ebenso aus dem Frankfurter Michelin Stern Restaurant Seven Swans von Ricky Saward sein können, absolut großartig.
Read moreStilvolles Ambiente und guter Service, ein Highlight der veganen Gastronomie.
Pros: Essen , Ambiente , Service
Cons: M
Guest
MiraSanjana
Points +68
Truly amazing! Actually deserves 6 Stars! - Edit
Delicious food and very friendly service. Elegant location, exciting food combinations resulting in a refined taste.
Read moreCheesecake was a little bit too sweet! Would have been perfect at 70% sweetness
Updated from previous review on 2024-05-27
Guest
a2bdw
Points +94
An elevated Plant Based Experience - Edit
MUDRA is the fine dining experience we Plant Based diners deserve. The space is serene and upscale, the service is attentive and refined, and the food is lovely, inventive and delicious. We had to go twice while in Madrid this Month and loved it each time.
Read morePros: Service, Space, Cuisine
Guest
Kukuxumushi
Points +327
Fancy, but not exceptional - Edit
The pink interior, inner garden, waitresses attention were without any complaints.
Read moreHowever we waited for several minutes until the hostess showed us to the table.
The food was pretty, the serving was good as well, the portion sizes are decent.
But the taste is not exceptional, a nice combination of flavors, good ingredients, but it is either too sweet or too sour, or too cold as for the risotto.
Guest
diana921
Points +399
Incredible! - Edit
Loved the many options and the innovative tastes and visual appeal of the dishes. Everything was exceptional.
Read morePros: Serene atmosphere , Incredible menu options, Great wine and cocktails
Cons: Make a reservation ahead of time
Guest
AlexGallows
Points +4788
Excellent and unique but pricey - Edit
We went to celebrate a family birthday and it was a hit. Except for the sushi (which was mediocre), all other dishes were vibrant and creative, and very fresh.
Read moreMy recommendations are the snitchzel and the sautéed mushrooms.
I have to say that the prices are very very high, and some price points don't match the ingredient cost at all. However we arrived extremely late and were served wonderfully despite our tardiness.
Guest
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