Mother of Pearl
This East Village tiki bar and restaurant overhauled its menu and changed to vegan in Feb 2016. The menu focuses on Polynesian fruits and vegetables with dishes ranging from fried coconut tofu with adobo cream, chimichurri and pineapple pepper relish, to green mango poke with tomato, jicama, crispy rice and macadamia. Kitchen closes Sun-Thur 12am, Fri-Sat 1am. Open Mon-Sun 12:00am-2:00am, Mon-Sun 5:00pm-12:00am.
Category: Vegan, Beer/Wine, Fusion, Polynesian