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Moroccan Soup Bar

  • Vegetarian
    ( 11 reviews )
Contact 03-94824240
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183 St. Georges Rd, Fitzroy North, Victoria, 3068

Moroccan vegetarian restaurant. Menu changes daily and is given verbally. Serves soups like harira in addition to other items including vegetarian tajine, couscous, eggplant dishes, bean and lentil dishes, and a few others. Owner will ask if you have any dietary requests, such as a vegan diet. Gets busy. A minimum of 6 are required per table to make a booking.

Category: Vegan-friendly, Lacto, Moroccan, African

Reviews (11)

First Review by ampallang

I'm still full!!! - Edit

So many delicious courses to sample! You will not leave hungry as servings are plentiful and a flavour sensation.

Great Vegan options including desserts.

Quick, friendly service.

Be sure to book as this establishment is always busy and buzzing!

Pros: Great food, Good service

Cons: Parking can be challenging


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Save me... - Edit

Omg so much food!
We booked a table of 6 and were given the option of $23 or $28 per head. Fools that we are, we chose the latter... easily enough food to feed 10 people, every dish highly enjoyable.
Highly recommended. Bookings can only be made with a minimum of 6 people. If you do not book, expect to wait an hour, or be turned away.

Pros: Quantity, Quality

Cons: Rather boisterous


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Worth the wait! - Edit

I have been here several times now and have yet to be disappointed.
The food is always spot on and they cater so well to vegans.

Pros: Food is so flavoursome , The mint tea is amazing

Cons: Not big enough, Have to get there early to get a table


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Best food in Melbourne. - Edit

I would happily eat here every single day. They have vegan options, you just have to ask but generally they ask you first. Very considerate, love the feel of the place. Staff are hard woking & humble. Absolute best food in Melbourne.


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One of the best vege joints in town, no doubt - Edit

Haven't had a bad meal here. Get the banquet - plenty of food and it is all good. Mid East style - chickpeas, lentils, etc. Really good quality. The only downside is you can almost never get in. No bookings. So go early or you will have a long wait.

Pros: Really great food

Cons: Very hard to get in, owner a bit scary, no booze


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Yum Yum - Edit

Lovely place, lovely staff, lovely attitude.

Bring a pot and get take away, hard to get in to but worth the wait. It's an institution for a reason!
Updated from previous review on Monday May 13, 2013


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One of the best - Edit

I can hardly believe this place has not been reviewed already, it is a must eat at for anyone interested in veg food.

To be honest, the only downside is that you need to book because it's so popular, don't miss it.

Pros: Inexpensive, Great atmosphere, Very good food

Cons: Usually booked out


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the best thing to order there - Edit

Okay, if you are not vegan - get the chickpea dish - best thing on the menu and one of my favourite dishes of all time. Chickpeas, yoghurt, almonds, bread ( I think cooked in butter) so nice.

I think they only take bookings for larger groups and you often have to wait for a table (elsewhere - no spare room here). Often shut during school holidays.

Casual no fuss and very tasty.


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FOOD! - Edit

The menu given verbally is difficult, since they said a banquest for $18 we decided just to get that.
The starter is dips and bread, then some mixed dishes and tea. Deserts are not vegan and we didnt have coffee so $17

Seems quite nice, not good for gulten free, I think you would miss out on a lot of food.

Pros: Variety, quick service, Vegan options

Cons: A little sweet tasting, verbal menu


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