A veganic™ bakery cafe & bookstore on Salt Spring Island. Offers 100% veganic love bowls, vegan wraps, woodfired pizza, handcrafted gourmet sandwiches, soups, salads, vegan cheese platters, raw chocolate, smoothies, herbal tonics, nut mylks, artisan bread, chai, premium coffees, matcha, yerba mate, and single origin teas. Bakery section features veganic woodfired heritage sourdough breads, pie, pastries, cookies, tarts, & treats. Serves and offers Miyoko’s Kitchen line of vegan cheese and butter. Supports local organic farmers. Previously called Morningside Organic Bakery Cafe, name change reported September 2017.
Categories: Vegan, Pizza, Organic, Western, Take-out, Bakery