Moreish Cafe Deli

  • Vegetarian Vegetarian
    ( 5 reviews )
Contact
+44-2073880084
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76 Marchmont St, London, England, WC1N 1AG

This little cafe began offering more vegan items in 2017 and turned fully vegetarian in 2018: has vegan chilli, lentil soup, vegan cheesecake and sacher cake, vegan porridge, and flavors of vegan gelato including chocolate, banoffee, mango, ginger & rhubarb, and strawberry. Open Mon-Fri 8:00am-6:00pm, Sat-Sun 8:30am-6:00pm.

Categories: Vegan-friendly, Lacto, Ovo, British, European

5 Reviews

First Review by Astrijd

try the gelato - Edit

Quite expensive but lovely vibe, great staff and unbelievably good gelato

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Cute veggie cafe - Edit

I had the vegan chilli and a soy latte. Chilli was nice and simple - made of veggies and beans rather than soy mince, which I liked. Latte was nice and strong. Cafe is homely and staff are friendly.

Pros: Friendly atmosphere, some unusual sandwich options

Cons: Not all vegan, charges extra for non-dairy milk.

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Vegan options - Edit

When i visited the soup of the day was a lentil (very tasty) and they had a vegan chilli on the menu too.
Vegan cake and cheesecake plus several homemade vegan icecreams (all of the flavours sounded interesting and the rhubarb and ginger was delicious). They also offer a choice of plant milk (oat, soya and almond) for hot drinks and at breakfast offer oat milk porridge.

Pros: Hot vegan lunch options, Delicious vegan ice cream , Oat (and soya and almond) milk for hot drinks

Cons: Not all veg*an

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Vegan chocolate truffles 😁 - Edit

The guys at moreish are now selling vegan chocolate truffles! They are all hand made and they have 7 types too. Delicious is an understatement! 😁

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great vegan gelato - Edit

This place sells homemade vegan gelato. Very yummy: chocolate, pistachio and banoffee are my favs! Also a nice place to sit with a coffee at the wide windows, watching people. They offer three types of vegan milk and the vegan sacher cake is a dream! Also had the vegan chilli and the lentil soup recently. Both are delicious! I like the owners experimental attitude, bit by bit and quietly replacing items on the menu with vegan dishes and introducing vegan options while still serving omnivores... seems to raise curiosity in people to try something new... really well done!

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