Plant-based burger and fries restaurant opened Oct 2016; prior to that the owners had operated at London markets. Menu offers a variety of signature burgers like the fillet-om-phish made from aubergine and is served with vegan cheese & tar tar sauce; a beef burger made from black beans & quinoa; and a pulled jackfruit burger. Also known as Vegan Burgers by Mooshies. Open Tue-Wed 12:00pm-9:30pm, Thu 12:00pm-10:30pm, Fri-Sat 12:00pm-11:00pm, Sun 12:00pm-9:30pm. Kitchen stops 30 minutes before closing.
Categories: Vegan, American, Western, Fast food, Take-out, Fusion