• Veg-options Veg-options
    ( 4 reviews )

280 Como Parade W, Parkdale, Victoria, 3195

Serves meat, vegan options available. Chain of licensed Mexican restaurants. Vegan suitable options include all the vegetarian and picadillo meals with no sour cream or cheese. The guacamole, hot sauce dip, frijole dip (minus cheese) are vegan. Open Mon-Thu 6:00pm-9:00pm, Tue-Sun 12:00pm-1:30pm, Fri-Sun 5:30pm-9:00pm.

Categories: Lacto, Beer/Wine, Mexican, Non-veg

4 Reviews

First Review by verbosity

very impressed - Edit

Thoroughly satisfied with the food and the attentive, friendly and knowledgable service (provided by our waiter Calum as well as by Sandrine). We attended this restaurant for the first time after hearing they had a vegan menu and were not disappointed with our vegan dishes. We were particularly impressed with the house made vegan sour cream, which we thought was better than the bought stuff. Meals are a tad pricey like most mexican restaurants, but servings quite large.

Pros: very good service, expansive vegan menu

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Separate vegan/vego menu available - Edit

We visited the Parkdale Montezuma's as a party of 3 vegans and 1 vegetarian for dinner, for my daughter's 15th birthday. The decor is fun and funky and we were very happy with the separate vegan/vegetarian menu which offers a good selection. They use vegan cheese and sour cream, and the meals were a good size and very tasty. Service was fast and friendly, and the price was reasonable being around $30 per head for an entree and main meal. They also have a bar specialising in Mexican beer and cocktails. We'll definitely go again.

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Zoom away from Montezuma's! - Edit

Bad from start to finish. Dirty cutlery, cheese served on our Vegan enchilada, small sizes, big prices, bland food, stale rice...

Keep driving to Bay City Burrito in St Kilda or Hawthorn. So. much. better.

Pros: No, nope, nothing

Cons: High prices, Poor quality, Dodgy hygiene

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South of the order - Edit

The worst mexican food that I can remember having.

Enchiladas $17.90 for 1 lonely enchilada of standard size (would generally expect 3 or 4) + approx 1 cup of rice + 3/4 cup of frijoles, which appeared to be oddly similar to canned refried beans, but with maybe a touch less flavour + a dollop of salsa.

Nachos $13.50 for a smallish serve of corn chips with frijoles and very mild salsa in the middle, more like a 'chip n dip' arrangement.

Guacamole $4.90 for approx 3 Tbsp.

The enchilada also originally came out with dairy cheese on it even though the details had been specified to and confirmed by the waiter.

Pros: Nothing, to see, here

Cons: Flavour, Price, Flavour

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