Monk's Butcher

  • Vegetarian Vegetarian
    ( 6 reviews )

3rd 4th floors, 228-1, Itaewon-ro, Yongsan-gu, Seoul, South Korea, 06107

Vegetarian restaurant and bar opened 2018 in Itaewon. Open Tue-Wed 6:00pm-12:00am, Thu-Sat 6:00pm-2:00am, Sun 6:00pm-12:00am.

Categories: Vegan-friendly, Lacto, Ovo, International, Organic, Beer/Wine, Fusion, Honey, Korean

6 Reviews

First Review by SteveSuh

one of a kind experience - Edit

Their tomyang fried rice is just amazing! It's really nice to have a fancy vegan/vegetarian restaurant!! I will definitely take my nonvegan friends for a satisfying meal!! The rooftop is amazing too:)

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A Hidden Gem - Edit

This is a hidden gem which leads to an amazing rooftop bar with great open views! Seriously love the vibe and the people here! Most importantly, food is amazing with unique but tasteful flavours. I'll definitely be coming back for more night outs at the rooftop!

Pros: Great Vibe, Tasteful Food, Friendly Staff

Cons: Tucked Away from the Mass

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Must-visit place for vegetarians in Seoul! - Edit

It does not have a sign but only a gold sign with a spotlight across Cheil company. All the food are vegetarian! Vegan is option. I have been to most of the vegetarian restaurants in Korea and this is now my no.1 favorite vege place!
Lots of their menues contain saitan.
Ingredients looked all fresh, even katsu patty was hand-made, staffs were all overwhelmingly nice^^
The interior design was epic!! View of rooftop bar was also great! Fanrastic to have a glass of wine/beer!!
Soooo glad that i could find such a nice place~~

Pros: lots of vegan options, most staffs can speak engli

Cons: hard to find the location,

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A rare fully veg fancy restaurant ♡ - Edit

I was so excited to discover this place because fully vegetarian/vegan fancy restaurants are hard to come by and a first in Seoul.

A fully vegetarian menu with lots of vegan options! Apparently they are still developing their menu so there might be more options to come~ The welcome drink, appetizer bread, and mains were all delicious ♡ Had the japanese curry katsu (?) and was blown. The cutlet was handmade (soo yumz) and you could taste the effort put into making everything else on the plate.

The service was also great and I most importantly I loooved the detailed interior design and atmosphere. Had a classy but mysterious and slightly spooky(?haha) edge to it. They even have a rooftop area which is still in the works but looks cool!

Overall a lovely place to dine at for a special occasion or just anyday you're feeling luxurious!

Pros: Delicious food, huge portions, lovely atmosphere~

Cons: Slightly pricey but worth it. Hard to locate but t

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dinning place - Edit

There was no sign at all at the door, like a secret society :-). The place is has very modern interiour. One gets a welcome drink and olives with bread. There were about five vegan dishes and a bit more of vegetarian oned. It is a mix of western and asian cuisine. The food looks great on the plate. It would need some better seasoning, but maybe it is the usual thing of not using much salt in Korea ;-) Drinks menu is focused on wines. Priced of dishes 18-23000. Nice fancy place to have a dinner out, probably to only one of this style in Seoul....

Pros: modern, stylish, good English of all stuff

Cons: open only evenings, no starterts, just one desert

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Good place for proper vegetarian dinning - Edit

Vegetarian/vegan restaurant in Iteawon.
Recommend 4th floor for 2 person and 3rd floor for group.
Beer, wine and few drinks available.

Pros: Good taste and easy for non-vegetarian.

Cons: Only gold gate, no sign on the road.

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