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718-622-4813
Serves meat, vegan options available. Tibetan-Japanese ramen restaurant in Park Slope. Offers marked vegan choices, including a then-thuk soup, soup broth, and appetizers. Staff is knowledgeable about the food. Open Mon-Sun 11:30am-11:00pm.
Category: Japanese, Fusion, Tibetan, Non-veg
Reviews (2)
First Review by cookiemonster
Contributions +22
So-So Vegan Ramen - Edit
I ordered the vegan ramen which initially tasted great, but shortly after started to have weird burps like when you mix OJ with Milk. [edit by staff - see ToS]
Contributions +134
Yummy vegan ramen! - Edit
Cozy Tibetan ramen restaurant with delicious soup. Lots of vegan/vegetarian options including vegan Then Thuk (which is amazing). Staff is friendly, prices are great, and most important of all: the food is incredible.
Note: unfortunately we found out that the ramen noodles have egg (can be replaced for rice) and the veggie curry has milk powder.
Updated from previous review on Friday April 15, 2016
Pros: Vegan options, Delicious , Great prices
Cons: Milk powder in curry
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