Lacto
Ovo
Pizza
Italian
Fast food
Beer/Wine
Take-out
Non-veg
Serves meat, vegan options available. Italian restaurant chain with vegan/veganizable (v) choices indicated on the menu. Includes items like focaccia, bruschetta, salad, minestrone soup, verdure el forno, pizza marinara, spaghetti alla napoletana and penne all'arrabiatta. Has English menu. Specify vegan when ordering. Open Mon-Sat 7:00am-11:00pm, Sun 8:00am-11:00pm.
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Rue de Lausanne 93, Fribourg, Switzerland, 1700
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Last update on 10 Jan 2019 by Guest
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Added by HC-Zurich on 10 Jan 2019
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4 Reviews
First Review by HC-Zurich
carop
Points +41
Plusieurs choix vegan - Edit
Il y a plusieurs choix vegan en pizza, pâtes et plats. Super bon
Read morePros: Super bonnes pizza vegan
Guest
Esther_p
Points +431
Super pizza - Edit
Honnêtement l’une des meilleures pizza de ma vie! J’ai pris une pizza toute simple avec tomate champignons et épinards mais la pâte était vraiment délicieuse! Ils ont une pizza végane avec un tas de choses dessus, même des pois chiches. Assez original et cher, je n’ai pas voulu gouté la spéciale vegane.
Read moreGuest
lennzy
Points +41
Great vegan Pizza (not explicitly declared vegan) - Edit
„Pizza semi e ceci“ off the lunch menu was not marked as vegan, but the waiter assured me it was after I asked if it had cheese.
Read moreThe pizza came with tomato sauce, grilled Mediterranean vegetables, chickpeas, pumpkin seeds and sprouts, and was absolutely delicious. A very full flavour, despite the bland look!
Not sure if the item is served permanently though, or only as a weekly special.
Updated from previous review on 2021-05-08
Guest
HC-Zurich
Points +39893
Good pasta, okay pizza - Edit
Molino offers a decent selection of vegan pasta, pizza and starters. We really liked the spaghetti napoli and penne all'arrabiata, which in our case were perfectly al dente. The pizza marinara is very spartan, though, and even a veganized pizza vegetariana (just omit mozzarella) is not that great. Verdure al forno are more of a starter. Overall, price/performace is in the green, especially in the pasta department.
Read moreGuest
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