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Moksa Ubud

  • Vegetarian Vegetarian
    ( 11 reviews )
Contact 3614792479
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Puskesmas Ubud II, Gg Damai, Ubud, Kab Gianyar (at Jalan Raya Sayan), Bali, Indonesia, 80571

Vegetarian food, both cooked & raw. Mostly vegan but uses honey. Permaculture garden onsite. Open Tue-Sun 10:00am-9:00pm. Closed Mon.

Category: Pizza, Organic, Western, Juice bar, Take-out, Catering, Indonesian

Reviews (11)

First Review by Madelaine

Great! - Edit

Wish to have some good vegan food, so you should visit this beautiful place. Food - excellent, atmosphere - nice, service - also great. I think that this is the best vegan restaurant around Ubud.


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fantastic food - Edit

the food here was absolutely divine, my girlfriend and I both ordered the three piece menu which we both thought was very good value despite the portion sizes being a tad too small for my liking. all the food is grown in the garden surrounding the restaurant which i thought was really nice and encouraging to see from a sustainable perspective.
a little tucked away off the beaten track and just outside of ubud but in a very nice setting nonetheless.
would highly recommend this place 😊

Pros: fantastic food

Cons: portions a tad too small


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Must-visit in Ubud - Edit

We had our best meal here during our three-week trip to Indonesia. Both of us ordered the prix fixe menu at IDR 160k per person—plus 15% tax & service charge—it was a heck of a deal. We got to pick any two apps, two mains, and two desserts. Portions were generous. Everything was tasty. The stand-out dish for me would be the Jacky Mignon, where they cooked the slabs of young jackfruit like steaks. Absolutely delicious.

Only caveat is its location, which is tucked away in some rice fields removed from the town center. We were deterred from a second visit for this reason alone. Make sure to have your return transportation sorted out before you come. Also, the entire dining area is al fresco, so some bug spray wouldn't be a bad idea.

Pros: delicious food, excellent value

Cons: location


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The best restaurant in Ubud - Edit

Tasteful and excellent food. Fine dining in a relaxed and child friendly environment. Difficult to find and a bit too far from Ubud; scooter or car is needed to get there from Ubud. But totally worth the trip!

Pros: Excellent and tasteful dishes

Cons: Difficult to get there, No child friendly food on the menu


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amazing food and service - Edit

this place is off the beaten track but it's week worth the visit. staff are super friendly. good was tasty and so well presented. we got stuck without a taxi out of there and the owner was so kind to drive us to our resort. fantastic people and food. we ate here twice and loved the food. pure vegan food at its best. keep up the good work

Pros: totally vegan

Cons: not easy to get a taxi there and back so best to w


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ethical eating - Edit

What a great find, a bit out of the way but well worth it. Superb vegan food that anyone would enjoy inc deserts. Outside dining and a wonderful chef/owner Made who added the personal touch to make a memorisable evening. I wish the restaurant well and recommend supporting it, would love to live nearby for regular visits!


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My best restaurant, ever - Edit

I had my first diner at this restaurant tonight. An incredible environment, a beautiful outdoor setting surrounded by nature, a warm welcoming and a deep conversation with the people in charge. On top of this, a clever, yet simple idea: an open window to the kitchen, so you can connect with the amazing & passionate energy of the staff preparing your next bliss.

And... the most delicious cooked and raw vegan food I have ever eaten: refined, exquisite, aesthetic, harmonious, tasty, melting... An alliance of exotic spicy flavors and a variety of textures that enchant the palate. A dance of coulors for the eyes, a feast for the soul.

All wrapped in the perfect harmony of Truth, Goodness and Beauty.

Just don't miss this place. Honor them, honor yourself, honor the world.

Pros: Exquisite, Beautiful, Surprising


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Beautiful place, friendly people, delicious food! - Edit

Turned out to be my favourite restaurant in Bali!
Super relaxed outdoor atmosphere surrounding by their permaculture garden.
They focus on farm to table and back to farm.
Smaller portions which I think is good because you get to try a variety of dishes!
Fair pricing and not very expensive.
Also do raw cooking classes by request :)
Overall, super delicious and healthy food. Would highly recommend!!

Cons: Mosquitos at night

1 Response

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MoksaUbud 11 Mar 2016 - Dear Madelaine,

Thank you for took the time to wrote the review for Moksa Plant-based cuisine and permaculture garden.

Your review much appreciated! Hope to see you again in near future.

Best regards,
Janur


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