Moksa Ubud

  • Vegetarian Vegetarian
    ( 20 reviews )
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3614792479
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Puskesmas Ubud II, Gg Damai, Ubud, Kab Gianyar (at Jalan Raya Sayan), Bali, Indonesia, 80571

Vegetarian food, both cooked & raw. Mostly vegan but uses honey. Permaculture garden onsite. Open Tue-Sat 10:00am-9:00pm. Closed Mon.

Categories: Pizza, Organic, Western, Juice bar, Take-out, Catering, Indonesian

20 Reviews

First Review by Madelaine

Delicious Food - Edit

Loved every food that we tried in Moksa. We tried Thai curry, raw cheesecake and ice creams, raw pumpkin roll and everything was yummy. Highly recommended!

Pros: Healthy, Delicious food, Good ambience

Cons: Nothing

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awesome! - Edit

For me it was nearly Perfect!
Absolutely great. If you are in Ubud then is this a duty to visit this nice Restaurant.

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just okay - Edit

We went here with high expectations and in short, we were disappointed--especially with the raw dishes. The papaya wraps had a bitter sauce and were under seasoned, my raw entree was forgettable and the raw cheesecake was just okay. The best thing on the menu was the cooked curry--which good. There are so many better raw and vegan options in Ubud--not worth the trip.

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Fine dining vegan! - Edit

Absolutely loved our dinner at moksa! Beautiful setting in a garden, lovely Ambiance and impeccable service. We got the the course deal, and followed our waiter's recommendations. The crusted tempeh with muffins and salsa was amazing. The hot chocolate was the best ever!! 5 stars!

Pros: Hot chocolate, Service, Variety and originality

Cons: It's far away, but that could be a pro!

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Best vegan food I've had ever!! - Edit

Amazing fine dining food. Each meal was so tasty and unique, we even ordered 3 meals between the two of us! Location is beautiful too. Highly recommend!

Pros: Exceptional taste and quality, Gorgeous scenery , Attentive staff

Cons: A little bit out of the way to get to but worth it

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Such a dissapointment - Edit

We visited this place after reading great reviews and recommendation from my friend and was very disappointing. Food taste good and the place is nice and quiet but the prices are the highest from all places we visited in Bali and portions are tiny. Value for money - worse than in London's raw vegan restaurants. The smoothies look great in menu but taste wierd and are served in the smallest glasses I've ever seen in my life and cost about 4,5-5 pounds per portion... One of the smoothies we order was so strange that I drank it only because it costed me so much....

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amazing! - Edit

Best vegan food I had in Bali! Portions are quite big so it took a while to finish everything but it was so worth it! I got the lentil soup, mex bowl as a main and the chocolate vegan cheesecake as dessert. The smoothies are also very very good!

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Amazing restaurant - Edit

I visited Moksa twice and wished I had more time to go again. The setting was beautiful overlooking the gardens in an outside, undercover area. The food was amazing - we even got little tasters of other dishes on the menu. I highly recommend this special place.

Pros: Great menu, Tasty food, beautifully presented dishes

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Wow!!! - Edit

The food here is incredible. We visited in the evening and had three courses each. Everything we ate was a taste sensation. So much thought has gone into each dish and it was a joy to be able to eat food like this in a restaurant. The staff were very friendly and helpful. The restaurant also had a relaxed atmosphere. Overall this was a fantastic experience and I would thoroughly recommend it.

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Great! - Edit

Wish to have some good vegan food, so you should visit this beautiful place. Food - excellent, atmosphere - nice, service - also great. I think that this is the best vegan restaurant around Ubud.

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Gorgeous and flavourful - Edit

Very delicious food in fancy layouts. Nice garden seating too. Try their red curry.

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fantastic food - Edit

the food here was absolutely divine, my girlfriend and I both ordered the three piece menu which we both thought was very good value despite the portion sizes being a tad too small for my liking. all the food is grown in the garden surrounding the restaurant which i thought was really nice and encouraging to see from a sustainable perspective.
a little tucked away off the beaten track and just outside of ubud but in a very nice setting nonetheless.
would highly recommend this place ?

Pros: fantastic food

Cons: portions a tad too small

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Must-visit in Ubud - Edit

We had our best meal here during our three-week trip to Indonesia. Both of us ordered the prix fixe menu at IDR 160k per person—plus 15% tax & service charge—it was a heck of a deal. We got to pick any two apps, two mains, and two desserts. Portions were generous. Everything was tasty. The stand-out dish for me would be the Jacky Mignon, where they cooked the slabs of young jackfruit like steaks. Absolutely delicious.

Only caveat is its location, which is tucked away in some rice fields removed from the town center. We were deterred from a second visit for this reason alone. Make sure to have your return transportation sorted out before you come. Also, the entire dining area is al fresco, so some bug spray wouldn't be a bad idea.

Pros: delicious food, excellent value

Cons: location

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The best restaurant in Ubud - Edit

Tasteful and excellent food. Fine dining in a relaxed and child friendly environment. Difficult to find and a bit too far from Ubud; scooter or car is needed to get there from Ubud. But totally worth the trip!

Pros: Excellent and tasteful dishes

Cons: Difficult to get there, No child friendly food on the menu

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best vegan resto ever - Edit

Bet chef at an amazing location hidden in the city. Love it

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amazing food and service - Edit

this place is off the beaten track but it's week worth the visit. staff are super friendly. good was tasty and so well presented. we got stuck without a taxi out of there and the owner was so kind to drive us to our resort. fantastic people and food. we ate here twice and loved the food. pure vegan food at its best. keep up the good work

Pros: totally vegan

Cons: not easy to get a taxi there and back so best to w

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ethical eating - Edit

What a great find, a bit out of the way but well worth it. Superb vegan food that anyone would enjoy inc deserts. Outside dining and a wonderful chef/owner Made who added the personal touch to make a memorisable evening. I wish the restaurant well and recommend supporting it, would love to live nearby for regular visits!

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Great Spot - Edit

Great spot to chill out with raw smoothies n shakes. Food looks great though didn't have the chance to try it.

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My best restaurant, ever - Edit

I had my first diner at this restaurant tonight. An incredible environment, a beautiful outdoor setting surrounded by nature, a warm welcoming and a deep conversation with the people in charge. On top of this, a clever, yet simple idea: an open window to the kitchen, so you can connect with the amazing & passionate energy of the staff preparing your next bliss.

And... the most delicious cooked and raw vegan food I have ever eaten: refined, exquisite, aesthetic, harmonious, tasty, melting... An alliance of exotic spicy flavors and a variety of textures that enchant the palate. A dance of coulors for the eyes, a feast for the soul.

All wrapped in the perfect harmony of Truth, Goodness and Beauty.

Just don't miss this place. Honor them, honor yourself, honor the world.

Pros: Exquisite, Beautiful, Surprising

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Beautiful place, friendly people, delicious food! - Edit

Turned out to be my favourite restaurant in Bali!
Super relaxed outdoor atmosphere surrounding by their permaculture garden.
They focus on farm to table and back to farm.
Smaller portions which I think is good because you get to try a variety of dishes!
Fair pricing and not very expensive.
Also do raw cooking classes by request :)
Overall, super delicious and healthy food. Would highly recommend!!

Cons: Mosquitos at night

1 Response
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MoksaUbud 11 Mar 2016 - Dear Madelaine,

Thank you for took the time to wrote the review for Moksa Plant-based cuisine and permaculture garden.

Your review much appreciated! Hope to see you again in near future.

Best regards,
Janur

 


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