Moe's Southwest Grill
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Veg-friendly
Serves meat, vegan options available. Nationwide franchise offering tacos, burritos, nachos, and rice bowls with choice of black or pinto beans, and organic tofu or grilled vegetable instead of meat. Dairy is used, so vegans need to specify. Food is made in front of you as you walk along a line. Fresh salsa bar, casual diner atmosphere. Open Mon-Sun 11:00am-9:00pm.
Category: Lacto, Fast food, Take-out, Mexican, Southwestern American, Non-veg
Reviews (1)
First Review by Alisha764Contributions +127
It's ok - Edit
I like the fact that I know the meat is not cooked in lard or the rice isn't cooked in chicken stock (so far every Mexican Restaurant in the Macon area uses chicken stock for rice. Make sure to ask a manager!). The issue is the tofu is not always fresh, so I often just leave it off. Also, if you ask to have your burrito put on the grill, make sure to either have them wrap it first.
Staff is nice. Food is good.
Pros: Rice not cooked in chicken stock, Beans not cooked in lard
Cons: Tofu is meh
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