• Moe's Southwest Grill

  • (3)
  • White Veg-options
Fast food

Serves meat, vegan options available. Assembly-line style restaurant founded 2000 in Atlanta and has since grown to operate hundreds of franchisees in multiple states. Offers build-your-own tacos, burritos, nachos, quesadillas, and rice bowls with Southwestern American flavors. Pick your fillings and salsas: has beans, tofu, and grilled veggies. Uses dairy, so specify when ordering. Meal comes with side of chips and salsa. Open Mon-Sun 11:00am-8:00pm.

Venue map for Moe's Southwest Grill
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3 Reviews

First Review by TDHill


Points +11

Mostly Veg
21 Aug 2022

No tofu

No longer offering tofu. The workers didn’t offer info on when it was discontinued


19 Nov 2022

I ran into the same issue at a different moes



Points +24

13 Apr 2021

Average food and average service.

I ate here for lunch today. I was pleasantly surprised to see the vegan option of tofu as a protein source. The tofu was bland and so was all of the ingredients. The guacamole and chips/salsa was very tasty though. The service was ok. Nothing friendly, but nothing unfriendly either. Their soda machine was producing over-carbonated drinks. 🤨

Pros: Vegan Options, Prompt service, Outside seating

Cons: Limited parking at lunch time. , Soda machine was not working properly.


Points +283

05 Aug 2015

Good vegan Tex-Mex options

Lunch there today - saw several vegan options like the "Homewrecker Burrito" with organic tofu, guac, and other veggie toppings on a whole wheat tortilla. There are peppers, onions, lettuce, corn (NOT organic, so likely GMO), cilantro, rice, black beans, pinto beans, salsa, and tomatoes. You can get the same in a taco bowl or on greens as a salad. The tofu was very bland so I would likely just get the Veggie Burrito for about $.75 less. Vegans of course would not add the cheese or sour cream included in the dish description. I ate at the Moe's in PTC at The Avenue of Hwy 74 and 54
Updated from previous review on Wednesday August 05, 2015

Pros: Choose your ingredients on serving line, Tofu was organic, Servers were nice

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