Serves meat, vegan options available. Assembly-line style restaurant founded 2000 in Atlanta and has since grown to operate hundreds of franchisees in multiple states. Offers build-your-own tacos, burritos, nachos, quesadillas, and rice bowls with Southwestern American flavors. Pick your fillings and salsas: has beans, tofu, and grilled veggies. Uses dairy, so specify when ordering. Meal comes with side of chips and salsa.