Billed as avant-garde vegetarian food with appetizers like creamy corn soup with popcorn, dry cured fennel and sage saucisson of sundried tomato, porcini mushroom, and quinoa salad. Offers M.O.B.s which are house-baked dough made with locally grown and milled organic flour shaped like the arches of the Brooklyn Bridge and topped with fruit, vegetable, and seasoning. Weekend brunch til 4:30pm. Also a location in Paris. CONFIRMED CLOSED, JULY 2016.
Categories: Vegan, American, Fast food, Take-out