Miya's Sushi Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Appetizers
$4.00
Slow-roasted Pumpkins, Sweet Potatoes, Acorn Squash, And Organic Soybean Miso Enriched With Locally Foraged, Invasive Codium Fragile Seaweed That Is Rich In Vitamins, Heart-healthy Fats, And Glutamic Acid.
$6.00
A Salad Of Organic Massaro/waldingfield/gentle Giant Farm Greens, Tossed With A Dressing Made From Ramps Foraged On Our Farm.
$6.00
A Medley Of Sesame-seasoned Wild And Cultivated Local Seaweed.
$6.00
Spicy Indian-inspired Edamame.
$6.00
Momma's Recipe Of Crispy Fried Local Organic Tofu Made And Delivered By Master Tofu-maker Stephen Of The Bridge. Served In A Ginger Broth Made From Wild-foraged Kelp.
$6.00
Tasty Curls Of Crispy Organic Potatoes (with Or Without Homegrown Vegetable-fed Roasted Wax Worms) Drizzled With A Creamy Tomato Remoulade.
$6.00
Momma's Recipe Of Fried Chicken Without The Chicken - Made Of Soybeans, Amaranth, And Peas Instead. Served With A Side Of Curry Sauce.
Main Courses
$18.00
A 10-piece Entry Level Bargain Sampler Of Miya's Classics, Including A Small Nine Spice Sashimi. Omnivore Or Herbivore Option.
$6.00
Plump Japanese Wheat Noodles In A Light And Savory Broth Made From Wild- Foraged Maine Kelp.
$6.00
Freshly Made Ramen Noodles In A Rich And Spicy Sesame Miso Broth.
$10.00
Ginger Seasoned Organic Local Tofu Made And Delivered By Master Tofu- Maker, Steve, Of The Bridge. Served With Sautéed Vegetables And Brown Rice.
$10.00
Roasted Miso Eggplant. Served With Sautéed Vegetables And Brown Rice.
Sashimi
$18.00
Thinly Sliced, Delicate Carp With A Spicy Citrus Tamari Sauce And Green Onions. Served With Roasted Black Soldier Fly Larvae Or Plain Without Insects.
$18.00
Wild Salmon Seasoned With Spicy Citrus Tamari Sauce And Green Onions.
$20.00
Lionfish Sashimi, Mineral-rich Kiribati Sea Salt, And A Dozen Profoundly Mouth-numbing Spices.
Sustainable Seafood Rolls
5 Pieces For $5.00
Baked Wild Alaskan Coho Salmon Skin With Asparagus.
5 Pieces For $5.00
Plump Spicy Mussels (for Men Who Like Big Muscles).
5 Pieces For $6.00
Kimchee-seared Wild Alaskan Sockeye Salmon And Avocado.
5 Pieces For $6.00
Kimchee-seared Pole-caught Washington State Albacore And Avocado.
1 Piece For $6.00
Florida Atlantic Coast Pink Shrimp, Stuffed In Potato Skin, Topped With Cow's Milk Cheese And A Lemon Dill Remoulade.
5 Pieces For $7.00
Wild Salmon, Capers, Burdock Root, Avocado, Organic Olive Oil.
5 Pieces For $7.00
Chesapeake Bay Invasive Blue Catfish, Asparagus, Apricots, And Black Beans.
5 Pieces For $7.00
Spicy Raw Scallops And Avocado.
5 Pieces For $10.00
A Roll Of Kimchee-seared Wild Alaskan Coho Salmon Wrapped In Pickled Grape Leaves.
1 Piece For $18.00
Chesapeake Bay Blue Crab And Mushroom Stuffed In Potato Skin, Topped With Toasted Cow's Milk Cheese, A Lemon Dill Remoulade, And Asian Shore Crab (gathered On Our Certified Shellfishing Grounds In Branford Ct).
Vegetable Rolls
5 Pieces For $8.00
Baked Sweet Potato, Mango Chutney, And Pine Nuts.
5 Bite-sized Pieces For $4.00
5 Bite-sized Pieces For $5.00
5 Pieces For $5.00
Spicy Steamed Broccoli With Avocado.
1 Luscious Piece For $6.00
Mushrooms And Scallions Wrapped In Potato Skin, Topped With Toasted Cow's Milk Cheese And Lemon Dill Remoulade.
4 Pieces For $8.00
A Coconut-covered Roll Of Avocado, Vegan Tapioca Cream Cheese, Papaya, Burdock, And Hot Peppers.
4 Pieces For $8.00
Eggplant, Avocado, And Spicy Smoked Jalapeño Cashew Cheese, And Persian Ghormeh Sabze (an Herb Mixture Of Fenugreek, Cilantro, And Scallions).
4 Pieces For $8.00
Eggplant, Okra, Goat Cheese, Apricots, Avocado, Pickled Radish, Chives, And Ethiopian Berbere Spice Mix.
Happy Endings
1 Bite-sized Piece For $5.00
A Sinfully Delicious Roll Of Fermented Sundried Banana, Cashew Butter, Strawberries, Cacao Nibs, And Homemade Hand-pounded Mochi, Topped With A Baby Scoop Of Coconut Olive Oil Ice Cream - Eaten In One Bite, Using Your Fingers.
$8.00
One Giant Scoop Of Freezing Cold Vanilla Ice Cream, Surrounded By Hot, Sweet, And Crispy Tempura.
Late Night Sushi Specials
Award winning sushi recipes made at fast food prices from the evening's unused sustainable seafood and organic vegetables. Fact: 1/3 of all food produced in the world goes to waste. Restaurants in the u.s. Waste 135 million pounds daily!
$6.50
Late Night Specials Begin At 9pm On Weekdays And Sunday And 10pm On Friday And Saturday.
1/3 Off Of Beer, Wine, And Sake - Every Thursday, Friday, And Saturday From 10pm To Midnight. Must Be 21 To Drink And Ids Required, Without Exception.
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