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Vegan-friendly
Bakery
Peanut-free and gluten-free bakery specializing in vegan cupcakes and also offering cake trifles, and cinnamon rolls. Relocated from Olympia. Open Tue-Wed 10:00am-5:00pm, Thu-Fri 10:00am-7:00pm, Sat 11:00am-5:00pm.
6 Reviews
First Review by JoeYorba
RachelTheVegan
Points +83
Decent - Edit
Lots of vegan and gluten free options but the cupcakes are dense and over the top sweet. Almost sickening to eat. Kids like them though.
Read morePros: Options
Cons: Texture, Too sweet , High price
Guest
caronjuneen
Points +174
Wonderful - Edit
Miss Moffett’s has beautiful and delicious vegan cupcakes and yummy baked goods. Everything is wonderful here!
Read morePros: Great variety!, Tastes so good., Beautiful.
Guest
alinasierra
Points +198
Lots of variety! - Edit
Love how the shop offers a whole case more of vegan desserts. There are a few fridges to the right that have whole vegan cakes and cake parfaits available. Everything was clearly labeled, from vegan items to keto. Ordered a cinnamon roll, snickerdoodle, and chocolate chip cookies. All were soft and tasted fresh, just a bit too sweet for my liking. Overall great experience too — good customer service and clean interior!
Read moreGuest
cmonge
Points +106
Vegan cupcakes and cakes - Edit
Old, dry and stale vegan cake. Bought a cake for my son’s birthday and we didn’t even eat it. This is the second time wasting my money. Do not recommend.
Read morePros: Vegan options
Cons: Dry cakes, Old cupcakes , Very expensive
Guest
bEzz
Points +2178
Cute Cupcakes… - Edit
But they are dry. Still, it’s always nice to find vegan treats!
Read moreGuest
JoeYorba
Points +144
cinnamon rolls good cupcakes were dry - Edit
I was so happy when I discovered this place that when I went in and seen all the cupcake they looked so delicious. So I bought a six pack each one a different flavor and 2 cinnamon rolls. I ate 1 of the cinnamon rolls and it was good but later that night me and my wife tried a cupcake and we thought it was just the one that was dry but when we tried a second one it was the same so I don't know if it was the flour they used or what made it dry tasting.
Read morePros: good presentation
Cons: dry tasting
Guest
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