Welcome! Let's get this started.
or
Finish logging in.
Offers the opportunity to make miso, a traditional Japanese fermented food (reservation required). Make own miso to take home. Can also take home powdered miso "Furi Furu" as a souvenir. Ingredients are naturally grown soybeans. The malt is made from naturally grown rice in Tomioka City. Max. group size 8 persons. Open Mon-Fri 9:00am-5:00pm. Closed Sun & hols.
No reviews yet, be the first
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.