Offers the opportunity to make miso, a traditional Japanese fermented food (reservation required). Make own miso to take home. Can also take home powdered miso "Furi Furu" as a souvenir. Ingredients are naturally grown soybeans. The malt is made from naturally grown rice in Tomioka City. Max. group size 8 persons. Open Mon-Fri 9:00am-5:00pm. Closed Sun & hols.