Opened Sept 2013 above the Veganz store, this restaurant features fresh Italian cuisine prepared with seasonal and regional ingredients. Makes pizza, pasta, and antipasti, and weekday 3-course menu at lunch (from 12pm) and dinner (from 5pm). Weekend brunch 10am-4:30pm. Kitchen closes 11pm. Has full bar and serves cocktails. Prices moderate to slightly more. MAR 2015 SHUT, MAYBE MOVING, LET HAPPYCOW KNOW IF/WHEN IT RE-OPENS!
Category: Vegan, Pizza, Italian, Mediterranean, Beer/Wine