CLOSED: Minu Organic Bistrot
A small 100% vegan restaurant serves all in-house-made food including pasta, bread, seitan and tofu, all made with organic locally grown ingredients. Refined dishes in a homey atmosphere. Offers a buffet by weight and an ala carte menu with table service on certain days. Ran by a cultural association promoting ecological thinking. Open during winter Thur-Sun. SEPT 2015 REPORTED SHUT, FB INACTIVE. Open Tue-Sun 10:30am-11:00pm.
Category: Vegan, Pizza, Italian, Organic, Western, Buffet, Take-out
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