• Mint Leaf Vietnamese

  • (1)
  • White Veg-options

Serves meat, vegan options available. Menu clearly marks dishes that can be made veg. Includes avocado imperial spring roll, salt and pepper tofu with string beans, vegetable pho, mango salad, pad Thai, vermicelli bowl, pineapple curry fried rice, tofu and eggplant clay pot, tofu and mushroom pagoda and iron skilled lemongrass tofu and string beans. Check that these are vegan. Open Mon-Fri 11:30am-3:00pm, 4:30pm-9:00pm, Sat 11:30am-9:00pm, Sun 11:30am-8:00pm.

Venue map for Mint Leaf Vietnamese
© OpenStreetMap contributors

1 Review

First Review by AshleyLorden


Points +1237

20 Jan 2020

Tasty modern Vietnamese/fusion food in a strip mall

Located in an unassuming storefront at the Marina Village strip mall, there is plenty of parking but low ambience at Mint Leaf. The staff are kind and they seem to do a brisk to-go business as well as dine in. They were equipped for young children, providing a high chair and plastic dishware. The menu offers lunch specials, including banh mi combos. Reasonable price point.

The menu is helpfully marked with lots of "vegetarian possible" choices (maybe 1/4 of the large menu). But, no one seemed to know the word "vegan" and I'm not 100% confident the food was actually made without any animal products. Other than that issue, the dishes were yummy and many featured a pleasant modern take on Vietnamese classics. Though several plates I had were too oily to be considered healthy, I think you could opt for only fresh things if you wanted to.

I would return if I could gain confidence the cook understands vegan requests.

Pros: Yummy food, Nice servers

Cons: Need reassurance dishes are vegan

This page has been viewed 1081 times.