Serves meat, vegan options available. Restaurant with a lively open floor dining atmosphere and a small bar area. Offers separate menu for gluten-free as well for vegetarian/pescetarian; dishes are labeled - could request to make a vegetarian dish vegan. Vegans could get salads, tofu burger, tacos, chili, jambalaya, and a few Korean dishes whih is the chef's specialty. The hallway gallery and main dining room feature work by local artists. Better to make a reservation. Reported closed, Feb 2017.
Categories: International, Beer/Wine, Take-out, Fusion, Korean, Non-veg