Serves meat, vegan options available. Restaurant with a lively open floor dining atmosphere and a small bar area. Offers separate menu for gluten-free as well for vegetarian/pescetarian; dishes are labeled - could request to make a vegetarian dish vegan. Vegans could get salads, tofu burger, tacos, chili, jambalaya, and a few Korean dishes whih is the chef's specialty. The hallway gallery and main dining room feature work by local artists. Better to make a reservation. Open Tue-Thu 11:30am-9:00pm, Fri 11:30am-10:00pm, Sat 5:00pm-10:00pm.
Category: International, Beer/Wine, Take-out, Fusion, Korean, Non-veg