Welcome! Let's get this started.
Finish logging in.
Serves meat, vegan options available. Hotel restaurant with a variety of vegan-friendly dishes on the menu, including celeriac soup, warm sweet potato salad, vegetable dishes, and more. Staff can accommodate vegans. Reservations required. Also offers overnight accommodation in the hotel. Open Mon-Thu 12:00-20:00, Fri-Sat 12:00-21:00, Sun 12:00-19:30.
-
5 Drumaness Road, Newry Mourne and Down, Ballynahinch, Northern Ireland, BT24 8LS
-
Loading...
-
- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
-
-
Last update on 20 Feb 2023 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by RedAmaranth on 20 Feb 2023
-
-
2 Reviews
First Review by RedAmaranth
MrsWoodlands
Points +3096
Delicious meal - Edit
Lovely setting. Hotel restaurant/bar/lounge. I had roast butternut squash on a bed of dark lentils served with roast and mashed potatoes and carrots. It was topped with a crumble. Really delicious and filling. We shared a vegan cheesecake. It was in a glass with a biscuity base, chocolate mousse type filling and topped with vegan cream and dark chocolate. There is a separate vegan/veg menu with multiple options. The menu is a little confusing as some dishes are marked vegan and vegetarian and some had no markings but appeared to be probably vegan from the allergen list. I think maybe most of the vegan/veg menu can be vegan on request but it would be easier if the menu was clear. One staff member told us the V and VE symbols were the opposite to what the menu said. Another staff member seems more certain of what was in the food. I enjoyed my meal and plan to return.
Read moreUpdated from previous review on 2026-01-01
Guest
RedAmaranth
Points +292
Inventive vegan menu - Edit
We booked a night away at this hotel purely on the look of the vegan menu posted on their website.
Read moreTo begin with, the service was excellent - the staff were fully clued in on the menu and we were informed that the chef had gone plant-based for 6 weeks in order to research her vegan offerings.
The food at dinner was really, really good. Fresh, full of interesting flavours and well-balanced.
We had a celeriac and white onion soup with charred sourdough to start, then a Korean broccoli dish (I would say the flavour profile was more Middle-Eastern though), a warm sweet potato salad and some seasonal veg on the side. Dessert was poached pear with vegan icecream, and sorbets with edible flowers. All lovely, all beautifully plated.
Breakfast next morning had a few options, but we both went for the vegan fry which was grand. Service again was great - we had oat milk waiting for us on our table and our server talked us through the menu letting us know what could be made vegan.
Updated from previous review on 2023-02-19
Pros: Lots of choice, Knowledgable and attentive staff
Cons: Leather seating in restaurant
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 672 times.