Mill Valley Kitchen

  • Veg-options Veg-options
    ( 3 reviews )

3906 Excelsior Blvd, Minneapolis, Minnesota, USA, 55416

Serves meat, vegan options available. Est. 2011 restaurant and bar offering Northern California inspired cuisine in refined setting. Includes nutritional information for each menu item. Cuisine is light. Veg choices might be a Mediterranean grain bowl, chili, gingered-shitake quinoa, sesame carrots, spicy green beans, or roasted vegetables. Has smoothies and juices. Open Mon-Thu 11:00am-10:00pm, Fri 11:00am-12:00am, Sat 10:00am-12:00am, Sun 10:00am-9:00pm.

Categories: Lacto, Ovo, American, Organic, Juice bar, Beer/Wine, Take-out, Non-veg

3 Reviews

First Review by emilbus

good food - Edit

Good vegan food, but limited options which are clearly marked on the menu. one appetizer: hummus plate, one soup: vegan chili, one entree: grain bowl, one dessert: Chia parfait. The chili and grain bowl were great and very filling. The omnivore I was with loved her food as well. Expensive at $74 for two soups, entrees, and a glass of wine. I would go back again. The service and food were good.

Pros: Vegan options listed

Cons: expensive

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A little better than Lukewarm - Edit

The food was okay but definitely not worth the price. VERY VERY few vegan options so this one was a bit of a let down

Cons: few options, the food was only okay, very expensive

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Upscale place with great vegetarian options - Edit

It's a fancier place (think white tablecloths and craft cocktails) but the vegetarian options are reasonably priced. And the food is awesome.

I've had a few things here and all have been very good: Baby Kale Salad, Mashed Coconut Sweet Potatoes (side), Veggie Burger and my FAVORITE, the Grain bowl with vegetables and yellow curry.

They even have Vegan chili on the menu but I haven't tried it.

Bonus - the meat eaters liked what they got as well.

Try it out - you won't be disappointed!

Pros: Awesome food , Vegetarian options reasonably priced, Great cocktails

Cons: Higher prices for meat eaters, Hard to get a reservation

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