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Milestones
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Veg-options
Serves meat, vegan options available. Casual-fine dining restaurant and bar that's part of a chain est. 1989 in Vancouver. The menu expanded in 2020 to include vegan dinner dishes like roasted mushroom soup, kale noodle salad, stuffed mushroom caps, vegetable and kale noodle stir fry, pan-seared tofu as add-on option, and vegan chocolate ganache torte for dessert. Additionally, the brunch menu now offers a vegan breakfast with scrambled tofu, sausage, roasted potatoes, and toasted schiacciata bread along with a nuevos rancheros composed of flour tortillas, black beans, avocado & edamame mash, salsa, and scrambled tofu. Open Mon-Thu 5:00pm-9:00pm, Fri 5:00pm-10:00pm, Sat 12:00pm-10:00pm.
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6755 Fallsview Blvd, Niagara Falls, Ontario, Canada, L2G 3W7
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- Accepts credit cards
- Free Wi-Fi
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Last update on 13 Dec 2020 by Guest
Update business info -
Added by madisonboyack on 13 Dec 2020
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4 Reviews
First Review by Loretta
Millepetrozza
Points +54
Don’t!!! - Edit
Food took forever. Ordered the mushroom soup and the portobello. The soup came after an hour. Then they brought out a second one(!) wich I sent back. Staff seemed super stressed and the place wasn’t even packed. One star for having a plant based part of the menu. This place wants to sell alcohol so I guess that could be the reason
Read morePros: Plant based page on the menu, Mediocre soup
Cons: Stressed staff, The place is a joke, Waited an hour for a mediocre soup
Guest
Wendel
Points +51
Delicious food from a plant based menu page - Edit
This restaurant, Milestones, has many choices- vegetarian and vegan. We happen to be plant based eaters and the menu has a whole page of plant based selections. I had the Shitake Terriaki Bowl. It was delicious and very filing. They also have a vegan Chocolate ganache tart that was heavenly! I recommend this restaurant and would eat here again.
Read morePros: Many choices not just one, Plant based page in menu, Vegan dessert
Cons: $$
Guest
BenjaminIngram
Points +15
A saving grace in a town with limited options - Edit
My girlfriend and I had a wonderful dinner here. We were quickly seated at a table with a wonderful view of horseshoe falls without a reservation. We ordered the stuffed portabello mushroom cap and harvest ragu from the vegan menu, and the ganache torte for dessert. All of the food was delicious! We were very grateful for the meal, because vegan options are limited in Niagara Falls. It was a very pleasant way to unwind at the end of a busy day. Our server Julia was friendly and attentive, and we appreciated her recommendations.
Read moreGuest
Loretta
Points +107
excellent fine dining for one visit - Edit
The menu is limited 3 vegan options: mushroom soup, stuffed portobello mushroom cap, and ganache torte. This is a fine dining restaurant with lovely views and excellent service. I'm not a fan of mushrooms but did just fine with the stuffing, with the mushroom cap on the side for my husband. The stuffing was awesome!!! Italian tomatoes, edamame, spinach, arugula, spiced tomato pepper sauce, vegan mozzarella, tri-coloured quinoa & rice pilaf, seasonal vegetables, basil oil. I really enjoyed the torte too!
Read moreThis place reminds me of other fine-dining places where the one vegan option is quite excellent because they don't use fake ingredients! (well, except the fake cheese, which was really good😄
Pros: fine dining! , excellent one dish and dessert
Cons: very limited vegan options
Guest
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