Serves meat, vegan options available. Casual-fine dining restaurant and bar that's part of a chain est. 1989 in Vancouver. The menu expanded in 2020 to include vegan dinner dishes like roasted mushroom soup, kale noodle salad, stuffed mushroom caps, vegetable and kale noodle stir fry, pan-seared tofu as add-on option, and vegan chocolate ganache torte for dessert. Additionally, the brunch menu now offers a vegan breakfast with scrambled tofu, sausage, roasted potatoes, and toasted schiacciata bread along with a nuevos rancheros composed of flour tortillas, black beans, avocado & edamame mash, salsa, and scrambled tofu. Open Mon-Sun 3:00pm-9:00pm.