Serves meat, vegan options available. Casual-fine dining restaurant and bar that's part of a chain est. 1989 in Vancouver. The menu expanded in 2020 to include vegan dinner dishes like roasted mushroom soup, kale noodle salad, stuffed mushroom caps, vegetable and kale noodle stir fry, pan-seared tofu as add-on option, and vegan chocolate ganache torte for dessert. Additionally, the brunch menu now offers a vegan breakfast with scrambled tofu, sausage, roasted potatoes, and toasted schiacciata bread along with a nuevos rancheros composed of flour tortillas, black beans, avocado & edamame mash, salsa, and scrambled tofu. Open Mon-Fri 11:30am-9:00pm, Sat-Sun 10:00am-9:00pm. Hours may be subject to change, check https://www.milestonesrestaurants.com/ for the correct restaurant hours.
1 Review
First Review by GalinaJohnston
GalinaJohnston
Points +25
Not accommodating at all. - Edit
I would like to say add actual options. There is not a bread option that doesn't have egg. So the veggie burger is actual not vegan and no other bread option available.
Read moreThe stuffed muahroom caps weren't bad, but 1 mushroom? For $22.
So all in all no choices unless you want mushroom soup and or stuffed mushrooms.
Pros: Large over all menu
Cons: Expensive , They took all tofu off the menu , Even the buns have egg
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.