Serves meat, vegan options available. Local eatery in a traditional Balinese house decorated with Javanese folk art. Offers a selection of vegan renditions of Central Javanese dishes. Has a tofu roulade, veg chicken and beans (possibly seitan), sayur sup (sayor lodeh), veggie pancake, eggplant, kankung (morning glory), tumis acar (cucumber, carrots fried with korokele and hazelnut), gudeg jogja (jack fruit stewed in coconut milk), sup lodeh (pumpkin, long beans in a coconut milk base with galangal and kencur), and others. Location is out-of-th-way, away from tourist strip. 2015 JUN REPORTED SHUT, OWNER MOVING TO SINGAPORE.
Categories: Vegan-friendly, Lacto, Ovo, Organic, Indonesian, Javanese, Non-veg