A little vegetarian bakery selling sourdough bread, gluten free foods, vegan deli items, vegan cakes and vegetarian foods. Also sells coffee with the option of nut milks and the focaccias have a vegan option. Uses dairy and eggs. Vegan items are clearly labeled. Open Mon-Sat 10:30am-5:30pm. Closed Sun.
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2 Reviews
First Review by highonhealth
Contributions +40
Maybe I was unlucky - Edit
After hearing good things I decided to try. I went there a couple times and they were late on opening. Finally when I got them open, I bought a veg ciabatta. It was quite expensive which it would be ok if it was an amazing bread and larger size but it was uncooked inside and not tasty at all.
Updated from previous review on 2017-08-17
Contributions +47
Great little bakery - Edit
I love Migas and go there a lot. Paco and his family who run and own the place are lovely. The bread and coffees are good, and they are often getting new products in. Highly recommended.
Pros: Gluten free and vegan options, Lovely, friendly people, Good quality products
Cons: Not so much non-bready stuff for lunch, Not open until 10:30am
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